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This family-run domaine is located in the heart of Châteauneuf-du-Pape, owning parcels throughout the southern Rhône. A spectacular Châteauneuf with dark, brambly fruit and spices. This special cuvée is made of 100% Grenache from 100 year-old vines. Great concentration and depth. Learn More

Guillemot is one of the quintessential KLWM producers, with wines that epitomize the local terroir and emphasize grace and elegance over power and structure. Learn More

Hand-harvested, rigorous grape sorting before the crush. Direct pressing, settling of the juice for 12 hours then racked directly into 228-L oak barrels, the percentage of new oak and the length of aging depend on the vintage. Vineyard planted in 1950. Learn More

Les Olivets represents a classically provencale style of Chateauneuf, redolent with dried herbs and bright red fruit while Prestige is dense, structured and darkly fruited. Between these two styles is Didier’s Reserve, a blend of Grenache with Syrah, Mourvedre, Syrah and Cinsault from vines between 60 and 75 years old. Learn More

Deep garnet-red color with purplish highlights. Red fruit (raspberry and blackcurrant) with a hint of liquorice. Good attack, round, elegant, concentrated and gentle tannins, with a finish of blackcurrant, raspberry, and spiciness (pepper) when it is young. Learn More

Musky aromas of smoke and white truffle. Fat, broad and rich; in a round style, with harmonious acidity framing the ripe citrus and smoke flavors. Finishes with a truffley nuance and good verve. Learn More

Aromas of red fruits, strawberry, cherry, morello cherry, licorice, and peony. Matches with grilled or roasted meats and poultry, veal fillet with mushrooms, or duck breasts with blackcurrant. Learn More

The Corton-Charlemagne Grand Cru shows a beautiful yellow colour. The aromas of peaches and toasted almonds perfectly combine with flavours of brioche and flint. Aromas of fresh almonds are present as well as a great roundness. Lovely length and liveliness. A beautiful and promising wine.

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Ripe fruit and fine toasted notes mark the nose. The mouth has best features: power and roundness before a late slight vanilla mouth. This wine goes perfectly Seafood, foie gras, poultry to mushroom, grilled fish or creamy cheeses.

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Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace. Learn More

Nice bouquet with good intensity which is marked by aromas of ripped fruits, raspberry jam and with hints of woodland notes. Crisp attack, well balanced on the palate with a round and concentrated texture. Tannins are firmed with a good persistence. Learn More

The Boillot's parcel of Volnay is not far from its border with Pommard. It therefore has the benefit of both brain and brawn—a super-terroir of the Cote de Beaune. Learn More

The perfume has a dusty stoniness mingled with delicious mourvedre fruit. The wine has an elegance and a neat bitter touch in the aftertaste. Aged in oak foudres for 18 months and has an aging potential of 30 years. Learn More

From 70-year-old vines, Lorenzon's 2016 Mercurey 1er Cru Clos des Barraults Blanc is eminent, spreading out in the glass with notes of mirabelle plum, new peach and white blossoms. Learn More

The 2016 Puligny-Montrachet 1er Cru Les Chalumaux, from vines planted in 1946, was cropped at just six to ten hectoliters per hectare this year. It has a harmonious bouquet of Granny Smith apples, fresh pear and subtle scents of passion fruit that betray the sunny period at the end of the growing season. The palate is fresh and crisp with a fine bead of acidity, very succinct and poised with a delightful salinit on the finish. Excellent.

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