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The Grenache and Clairette is pressed directly into tank upon reaching the cellar where it is fermented and aged on its lees. The Roussanne is harvested in several passes and pressed into French oak for fermentation and aging. The final wine is blended and bottled in the spring after the harvest. Learn More

This wine can be consumed at the beginning, middle, and/or end of a meal. It goes well with both sweet and savory dishes, including: salty/sweet white meat, spicy or citrus white meat, fish, blue cheese, dark chocolate, citrus desserts, fruit pie, fresh fruit salad, sorbets, etc. Learn More

A refined tropical nose of guava and pineapple with a touch of fresh almonds and zesty citrus. On the mouthwatering palate, a waxy and creamy textured surface gently coating a stony structure. Notes of caramel and tropical fruit permeate through a long uplifting finish. Learn More

Bordering Le Montrachet (a Grand Cru vineyard), En Remilly shines bright, tastes ethereal, and has just as much class and verve as its opulent neighbor Learn More

Smoky and earthy like rich truffles (for which this parcel was originally known), its fine vivacity and nervy backbone prove to be unmistakably Puligny and unmistakably Colin. Learn More

Domaine Costal continues to produce the “Les Truffières” bottling and recently they have added a bottling from the premier cru Vaillons. The vines are worked organically and Kermit and the Collet family together agree on a blend of stainless steel, foudre, and barrel vinifications. Learn More

The ‘Le Mont Sec’ is a gorgeous mineral-driven, varietal Chenin, showing flavors of fleshy stone fruit, juicy pear, and quince, noted with honeysuckle and wet stone. Balanced and food friendly; will easily age for two decades. Learn More

Gaston Huët believed this to be the greatest of all Vouvray vineyards. With the Premiere Cote’s shallowest, stoniest soils, its wines often synthesize Le Mont’s intense minerality with Le Haut-Lieu’s generous texture. Clos du Bourg is often the richest and most powerful wine in the lineup. Learn More

Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar and refreshing acidity blend harmoniously. Aerial and complex, this fruity wine is to be appreciated young, but can reveal itself graciously to the ones who wait. Learn More

Chardonnay is the world’s most popular varietal wine and the Queen of all white wines. It is successfully produced and enjoyed around the globe in many different styles that vary widely depending on where it is grown and how it is treated by the winemaker. Learn More

White flowers, yellow fruits, peaches and honey aromas as the wine ages. Pairs well with seafood, endive cod, pie, deli meats and Dijon rabbit. Learn More

The color is brilliant yellow pale. The nose is expressive with the flavors exotics of pink grapefruit, boxwood, litchis. In mouth, it gets much freshness, promptness and length: the citrus fruits notes stay very persistent. To discover as an aperitif, also with oysters and shellfish. Learn More

80 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in Burgundian barrels. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not racked, filtered nor fined before bottling. Learn More

Sweet wine from late harvested Roussanne and Clairette, The grapes are only destemmed if the stalks are not quite mature. Normally 50-80% are destemmed. Learn More

This 2019 year a blend of Pinot Blanc, Riesling, and Gewurztraminer, Boxler’s Edelzwicker is a kaleidoscope of the flavors, aromas, and textures of Alsace—presented, of course, in the inimitable house style. Fresh aromas of white flowers, lemon-lime blossoms and lychee. It has mouthwatering acidity, light to medium bodied with wonderful floral notes in the palate.

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