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Items 16-30 of 33
Henri Costal Chablis 1er Cru Mont De Millieu 2017 is a remarkable wine from a unique collaboration between Domaine Jean Collet and Kermit Lynch. Its expressive and exotic nose reveals notes of wood, algae, iodine, white peach, and seaweed, offering a captivating introduction.
Ruby colour with violet flecks. Fruity (dark berries) and spicy (vanilla/cinnamon) on the palate, generous and delicate mouthfeel, with a vanilla finish.
Refined with a young composition, Pavillon de Leoville Poyferre enjoys a fruity character with a palate pleasing finesse that is very rare to find for for a Bordeaux of its age. Comprised of 63% Cabernet Sauvignon and 37% Merlot.
Produced from vines located on a specific geological vein where the gravelly soil is fine and sandy, the plot-by-plot selection unique to Aurore de Dauzac lets the Cabernet Sauvignon grapes express themselves, providing a crisp, fruity and intense wine.
Aromas of bright red cherries, hints of earth and ripe fruit. Approachable and elegant, this is the perfect accompaniment to poultry, meat and vegetable dishes.
Château Tuilerie Pages 2020. Bordeaux. Appellation Bordeaux Contrôlée. Vin de Bordeaux. Selected and bottled by EMB F33488A for COOP VRM A F33580-345.
Markovic Estates Select Cabernet Sauvignon/Merlot is a semi-sweet red wine crafted in the Pays d'Oc region of France. This exquisite blend offers rich, fruity flavors with a smooth finish, making it a delightful choice for any occasion.
Château Saint-Corbian Saint-Estèphe 2022 is a charming blend of Merlot and Cabernet from the picturesque village of Saint-Corbian within the Saint-Estèphe appellation.
A classic claret with generous concentration and smoothness that is an absolute thrill to drink now or further down the road. 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 3% Petit Verdot.
Great concentration and a previously unseen quantity of tannins characterized the wines, which possessed extraordinary aromatic intensity, freshness and precision.
A very colorful, deep red with shades of terracotta. Notes of toasted bread crust and mocha. Aromas of forest undergrowth, mushrooms and roasted plum. Very concentrated and ripe with round, full tannins.
This blend comes from a vineyard just south of Saint-Emilion. Rounded and smooth, it is medium to full-bodied with soft tannins and a long, fresh finish. Oak is slightly used and this lets the plum, bramble jelly and blackcurrant fruit really come to the fore.
Vincent Boyer has been at the helm of his family's historic Burgundy estate since 2002. From his cellar in Meursault, he crafts wines of elegance, class, and textural purity.
Château Sorbey Haut-Médoc offers an enticing nose of fruity and spicy aromas, with hints of cherry and raspberry. The palate is fresh and vibrant, enriched with toasty notes and smooth, delicate tannins.
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