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Items 16-30 of 33
Over the years, we have been fortunate to work with many great vineyards that span a diverse and varied view into a region that many would call the heartland of California Pinot Noir. Our goal is to create a wine that shows the essence of this iconic appellation. No matter the vintage, there is often a recognizably complex mouthfeel, bright red fruit, and texture to the wine. This vintage displays beautiful cranberry and boysenberry notes, with layered baking spices, complemented by a hint of vanilla on the finish.
Oak spice aromas, powerful black-fruit flavors and a firm structure of acid and moderate tannins give this wine a nice heft to help it pair with rich foods.
Dark, brooding color with purple edges. A unique viscosity to this wine in the glass and immediate savory spices drifting outward. Dark red berries, Hawaiian starfruit, root beer cask, and sweet bark emerge as you lean in.
From our estate located on Highway 246 in the north corridor of the Sta. Rita Hills and planted in 2016, the soils here consist of Elder series loams over marine sedimentary rock below. The pinot noir sits to the eastern side, and also the upper slope of the field, on the darkest, most clay rich soils on the property which are most conducive to producing exceptional pinot noir.
Full-bodied, elegant, and rich with bold red fruits, white pepper, clove, and earth. Exceptionally food-friendly and age-worthy.
Medium red, a bit darker than the Coteaux Nobles. Less fruity and spicy on the nose today, with the strawberry and cherry aromas currently dominated by mocha, graphite and leather.
The color is a deep scarlet-red with lush aromas of blackberry bramble, nutmeg, and a hint of caramel. The wine is fresh and exuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread.
Named for the winemaker's late mother, this particular bottling is always a standout. It offers entangled layers of tangerine, strawberry and earthy leather.