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In a world of fruit-driven Cabernet Sauvignon, this brand is not shy of herbal influences. In this bottling, aromas of oregano, marjoram, cracked pepper and dried berries work well on the nose, while the palate's chalky tannins frame flavors of charred berry, bay leaf and more garden herbs.

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Alban vineyards are a patchwork of isolated soil types that you may recognize as Reva, Lorraine, Seymour’s and Pandora. Between and in route to these well healed sites are vineyards that are not so obviously distinct. They have blended these disparate and ‘disenfranchised’ blocks into a single wine they call Patrina. Learn More

Barefoot Moscato is delightfully sweet with lush fruity aromas. Hints of citrus skip across flavors of juicy peach and ripe apricots. A bright, crisp finish dances in at the end. This white wine is a bit sweeter than our Riesling and a true crowdpleaser! Learn More

Barefoot Merlot is a luscious wine with alluring flavors of boysenberry and chocolate, Hints of anise and subtle tannins complement the decadent, silky finish. Barefoot Merlot is perfect with beef, poultry, red sauce pastas, cheeses and desserts. Learn More

A playful bright pink color with hints of white peach and butterscotch. A light and crisp finish pairs perfectly with berry cobbler, citris dark chocolate or as an aperitif. Youthful, flavorful and Fun. Learn More

On the nose, lovely rose petal, violet, and red cherry aromas mingle with complementary scents of smoky vanilla and nutmeg. Very soft and round with good length and richness on the palate, the wine displays supple, silky berry and cherry jam flavors. Enjoy this pretty Pinot Noir with grilled salmon, herb-roasted chicken, baked ham, and lighter pork and duck dishes. Learn More

Covenant Cabernet shows off its signature tannins—soft, ripe and lush—as they frame a richly layered blend of anise, cassis, blackberry, chocolate, and spice flavors Learn More

Baron Herzog Central Coast Merlot grapes are carefully selected to produce a wine with aromas of red cherries, strawberry jam and spice, with a rich mouth feel and finish. Enjoy Baron Herzog Merlot at room temperature with grilled lamb chops or roasted poultry. The wine is only lightly filtered and may form some sediment as it ages. Learn More

Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season. This late ripening provides the optimal harvest brix, tannin and acid needed for high quality wine making without the use of sulfites.

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This tri-appellation Pinot Noir has grapes from Sonoma County, Monterey County, and Santa Barbara County. Bright cherry, herb and vanilla flavors jump out of the glass in this rich and supple wine. Vegan

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This Pinot Noir offers a modern expression of the classic French style; the smooth, rich mouthfeels framed with gentle tannins and luscious cherry, blackberry and floral notes.

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Bogle recently created a new division to craft small production wines of the highest quality from their best hillside vineyard locations, Juggernaut. Aromas of licorice, cassis, homemade blackberry jam and scorched earth are complimented by flavors of currants, plum, and chocolate with a velvety smooth finish. Learn More

This sweet and fruity wine is bursting with the essence of freshly harvested red cherries. The crisp acidity balances the sweetness and up-front fruit aromas.

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Light sweet, full bodied, specially sweetened natural grape wine.

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Refreshing with tropical aromas of fresh pineapple and sweet citrus. Flavors of ripe strawberries and pears intensify the smooth, crisp finish.

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