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Items 61-75 of 114
Dry red wine made from Aleksandrouli and Mujuretuli grape varieties grown in Racha-Lechkhumi region. It has dark ruby colour and rich bouquet with pleasant and varietal aromas of raspberries and wild strawberries. It ideally matches with red meat, cheese and salads.
This fruit wine made with pomegranate is easy-drinking and tasty even for those who don't like normal wine will enjoy it.
Maraska Kosher Cherry Wine is a delightful, sweet fruit wine made from the world famous Marasca cherries. These special cherries that are only grown in Croatia, maintain their unique taste and aroma all through fermentation.
Tasting Profile: A lighter-bodied, ruby-colored red, with tangy, fruity notes on the palate—cherries, damsons and the like. Richly flavored, with ripe tannins and some acidity. There is a slight, underlying spice to this wine.
Food Pairing: Kebabs, roasted veggies, spicy grilled fare, deli meats.
Bouquet - the bouquet contains aromas of berries, fruits and a light shade of prunes.
Taste: harmonious, with moderate astringency and a pronounced varietal tone.
Color - from red to dark red.
Appellation origin controlled micro-zone. Traditional Georgian wine made from Saperavi grapes cultivated in the strictly regulated micro-zone of Mukuzani, Gurjaani district, Kakheti, Eastern Georgia, the wine shows aromas of black cherry, dark chocolate with vanilla and spice. There's generous ripe sprinkling mouth-filling fruit on the palate. With notes of damson, followed by robust tannins. Food matching: grilled meat, medium aged cheese. Serve at +16C .. +18C
Alazani Valley is an excellent wine cultivated at Eastern Georgia. This wine is produced using selected Saperavi grapes grown in winery's own vineyards. This wine has a rich fruit tones and balanced unique flavor, recommended to be served together with fruits and cheese under the temperature of 60 °F - 65 °F.
The wine appeared in 1981 and is named after the artist Nikolai (Niko) Pirosmanashvili. The wine is made from Saperavi grapes. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness. Dessert wine, served with fresh fruits, desserts and cream cheeses.
Appellation controlled wine, produced from specially selected Saperavi grapes grown in Kindzmarauli appellation of Kakheti region. The wine perfectly displays aroma peculiar to this variety combined with notes of cherry and blackberry, presented with dark red color. Velvet and dense taste is nicely harmonized with natural sweetness.
Saperavi (saw-pear-ah-we) is an old grape variety from the most ancient winemaking region of the world. The wine is full-bodied with notes of ripe dark fruits and cassis.
Palavani Winery and Vineyards located in the heart of the historic wine region Kakheti, Eastern Georgia. The wine is medium body with hints of black cherries, plums and cocoa.
