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Items 46-60 of 73
The wine appeared in 1981 and is named after the artist Nikolai (Niko) Pirosmanashvili. The wine is made from Saperavi grapes. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness. Dessert wine, served with fresh fruits, desserts and cream cheeses.
Appellation controlled wine, produced from specially selected Saperavi grapes grown in Kindzmarauli appellation of Kakheti region. The wine perfectly displays aroma peculiar to this variety combined with notes of cherry and blackberry, presented with dark red color. Velvet and dense taste is nicely harmonized with natural sweetness.
Saperavi (saw-pear-ah-we) is an old grape variety from the most ancient winemaking region of the world. The wine is full-bodied with notes of ripe dark fruits and cassis.
Palavani Winery and Vineyards located in the heart of the historic wine region Kakheti, Eastern Georgia. The wine is medium body with hints of black cherries, plums and cocoa.
Biokult Zweigelt meets Pinot Noir is filled with juicy, ripe dark red fruit w/ a hint of cinnamon. The palate is fresh yet plush with fleshy, luscious cherry fruit. There is freshness and drive in this little fruit bomb, which seems made for the picnic basket. Earthy crushed raspberry and earthy aromas follow through on a soft, satiny entry to a dry-yet-fruity medium-body with a delicate touch of spice.
Dry red wine made from Otskhanuri Sapere grape variety, appellation- Imereti Otskhanuri Sapere is a very common Imereti vine variety. It gives the table quality red wine. It is also used to make other red and white wines by fermenting their juice otskhane sapere on chacha.
Khidistauri Is a dry red wine made from Tavkveri, Shavkapito, Goruli mtsvane and Chinuri grape varieties originated from the Kartli region. The wine is fermented in the oak vats, it has ruby color and delicious aromas of forest berries. It is mouthfeel, medium-bodied wine with long finish that perfectly pairs with the steak and chicken dishes.
Appelacion controlled red wine is produced in Kakheti Region by Saperavi grape variety, grown in Khashmi micro zone. The wine has dark ruby color. Characterized with the distinct varieties flavor and perfect velvet bouquet.
Alain Graillot stumbled upon these vineyards and the Thalvin winery while bicycling in the Zenata region of Morocco between Casablanca and Rabat. It is a beautiful area with cool winds blowing off the Atlantic and no polluting industries. The Thalvin winery has been around since the 1920s and after some discussion, a deal was reached and Thalvin provided Graillot with parcels of Syrah vines to produce Syrocco.
This wine is made of Saperavi grapes variety, planted in Kakheti Region. It has dark pomegranate color. Domains blackcurrant blackberry tones in varieties flavor. Distinguished by the darmonious taste.
Saperavi is an excellent wine from Georgia, made from Saperavi sort of grape cultivated in Kakhetian region. This wine has a dark ruby color with a cherry flavor and a smooth berry taste. This wine pairs well with veal, lamb and cheese. Best served between 60 °F and 65 °F.
