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This dessert wine is made from Cabernet Sauvignon, Merlot, and Shiraz grapes. Selective hand harvesting brought only the finest clusters to the winery, where they underwent a three-day controlled cooling.

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It has a black fruit aroma, with a bouquet of cacao, coffee and vanilla and a very soft tones of spices in the background. The palate echoes scents of black fruit,prunes and cherry and the balanced acidity leaves a refreshing sensation.It's body is full and opulent with a finish that is balanced and prolonged. Learn More

Meritage, a classic Bordeaux blend, combines Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc grapes. This dry red wine matured for eight months in wood barrels and characterized by its concentrated ripe fruit flavors and its firm structure. Learn More

With a dark crimson color, the wine illuminates its fresh notes of roasted coffee and eucalyptus, Amarena cherries, chocolate, vanilla and blackberry. The palate reveals its elegant and impressive acidity, with a full velvety body and a long and notable finish. Learn More

A full-bodied Cabernet Sauvignon blended with 10% Merlot and 3% Petite Sirah which spent 25 months in French Oak. The wine is full bodied and still rather firm, on the nose and palate, blackberry fruits, tart plums, cherries, black pepper and slight notes of smoke all leading to a long and generous finish. Learn More

The grapes were sourced from one unique vineyard in the Kadita Plateau in the upper Galilee. The wine is full-bodied with aromas and flavors of black forest fruits, ripe plums, and hints of cedar wood, and herbs. The wine was aged for 14 months in French oak barrels. Learn More

The nose is brimming with aromas of black currants and figs. The grapes have been carefully selected to impact a tightly knit structure and a pleasant jammy texture. This wine is one of the noble cuvees of the Nadiv range. Learn More

This wine presents complex characters of ripe black fruits and dark chocolate, attractive hints of orange rind, flowers and fresh herbs, and a pleasing background of rich French oak. This intensely flavored blended wine is full bodied, even a bit muscular, with a very long finish. Learn More

Aromas of spicy, ripe black and red fruit with toasty wood. A pleasant, rich texture on the palate with ripe, gentle tannins. Learn More

The Cave "Old Vines" represents the Cave winery's masterpiece. This fine wine was made from quality Cabernet Sauvignon grapes grown on mature vines that were planted in the early 1980's in Kerem Ben Zimra in the upper Galilee region of Israel.

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The grapes used in making this delicious wine were fermented and barrel aged in French oak for a period of 15 months. The wine was then blended, bottled, and aged for a further year prior to labeling. Deep purple in color with an aroma of blackcurrants, cassis, bittersweet chocolate and hints of smoke. Full-bodied with a long, well-balanced aftertaste. Learn More

Dark and opaque red, with aromas of very ripe black fruit, blueberry, cassis, and pepper in the background. Rich bouquet of tobacco and coffee. Intense fruit flavors and black plum, with a long finish. Pairs best with stews, roasted meat, or aged cheeses. Learn More

This is the flagship wine of Yatir Winery. Yatir uses the best plots of the best vineyards of each particular vintage to craft this wine. It is aged up to 18 months in small French oak barrels and then has a further year's bottle aging before release.

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The Stratus cloud is characterized by its many layers as is this wine, produced from 100% Shiraz grapes grown in the Galilee. Hand harvested from low yield vineyards, one can discern flavors of cocoa and spice with a down to earth, rich drinkability. The wine was aged for 14 months in oak barrels.

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Carmel Winery, the historic winery of Israel, was founded in 1882 by Baron Edmond de Rothschild, owner of Château Lafite in Bordeaux. Carmel owns the two largest wineries in Israel, at Rishon Le Zion and Zichron Ya’acov, each with deep underground cellars built by Rothschild in the 19th century. Learn More