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Items 16-30 of 88
100% Tempranillo aged 4 months in barrel and 4 months in bottle. The label honors Herminia Casas Madorrán, the wife of an early proprietor and the namesake of the winery.
Aged a minimum of 6 months in old French or American oak, our traditional wine seeks to bring back the tastes of past years in a fresh and frisky sip of wine. A wine for everyday and for everyone.
Clear deep ruby-purple color. Clean and distinguished aromas of black cherries and blueberry jam. These berry jam flavors attack the palate with juiciness getting smoothed out with light vanilla and delicate milk chocolate and roasted java bean. On the palate the wine is dry, full-bodied with firm but ripe velvety tannins and a long finish.
This is very polished and pretty with dark fruit and hints of cedar and vanilla. It’s medium-bodied with well-integrated tannins and a vivid finish. 100% tempranillo. Enjoyable now, but can improve in the bottle.
A deep and vibrant wine with an alluring cardinal color. Exuding earth, fresh flowers, and intensity, the wine is fantastically balanced between its acidity and smooth tannins. Dark fruits, herbal, and minerality all blend and lead to a long stunning finish.
A bright core of red berry fruit flavors is enveloped by mature tannins, while spice nuances dance throughout the palate. This is an amazing value from Rueda.
Made from a selection of 100% Tinto Fino vines (local name for the Tempranillo grape) from some of the oldest vines, age ranging from 25 – 75 years. Maceration during 28 days with the skins. Fermentation takes place in French Oak barrels and aged during 18 months in new French Allier barrels before being bottled.
Valenciso Reserva 2014 is made from 100% Tempranillo aged 17 months in fine grained French oak. Highly polished, tightly wound and elegant wine with refined aromatics. Fine tannins provide a silky texture, leading to a persistent finish of red berries and sweet oak. Blossoms both in body and flavor with decantation and will age gracefully for years, in the manner of top Burgundy.
Picturesque and enchanting landscapes of the Upper Ebro give us these grapes, from which the winemaker from the Spanish winery El Coto de Rioja conjures up this red wine with refinement and experience.
