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This wine has a bouquet of black plum and raspberry, with a hint of violet. It eases onto the palate with flavors of black cherry, blackberry, vanilla and clove wrapped in silky tannins that coalesce in a soft finish.

Ramon Cordova Rioja Reserve mature vines 2019 Rioja was produced from Tempranillo grapes harvested from the most mature vineyards of Ramon Cordoba, located in the Harro region of the northern Spanish Rioja region.

Pedrabona from the Josep Grau winery is a project located in the Priorat, most of the vineyards are near Gratallops, some small ones can also be found in Pla de Falset. The old vines of Garnacha Tinta and Cariñena grow on the typical Llicorella slate soils.

Vega-Sicilia Unico 2013 is an elegant and complex vintage, showcasing a fresh and silky character with exceptional depth. This blend of 97% Tinto Fino and 3% Cabernet Sauvignon delivers a harmonious balance of flavors and textures.

Macán Rioja 2018 is a vibrant and elegant vintage that showcases a refined and subtle character. With its nuanced flavors and defined structure, it captures the essence of Rioja with a modern, trendsetting twist.

A blend of 70% Monastrell and 30% Cabernet Sauvignon, aged 24 months in French and American oak. The wine exhibits a glass-coating opaque purple color. The nose is expressive with pain grille, underbrush, brier, minerality, blueberry and blackberry fruit.

Pago de Carraovejas El Anejon 2009 is a distinguished Spanish red wine known for its exceptional quality and character. Crafted by the renowned winery Pago de Carraovejas in the Ribera del Duero region, this vintage is a blend of Tempranillo, Cabernet Sauvignon, and Merlot grapes.

With successive vintages lauded by the national and international critics, this excellent wine is a real pleasure for the most demanding palates for its expressiveness and combination of nuances.

A bright, balanced and light- to medium-bodied white, offering hints of stone and petrol underscored by flavors of yellow apple and pear fruit and hints of blood orange pate de fruits, anise and Marcona almond. Lightly mouthwatering and supple on the finish.

A wine of a straw yellow color, clean, bright and with medium intensity. Very expressive on the nose with notes of fresh white flowers and fruit. The passage through the mouth is fresh and persistent, but without losing the balanced acidity typical of Godello.

Clean, bright, red cherry colour ruby rim. On the nose, intense aromas, integrate fresh fruits, and sweet hints due to the barrel ageing. Structured and elegant on the palate. Medium – long finish, with sweet barrel ageing notes.

Dark violet-red in the glass, this wine has a nose of cassis, black cherry and clove. The palate offers a nice combination of fruit and spice with flavors of blackberry, black currant, dark chocolate and licorice, and a note of clove on the finish.

Legendary Galician winemaker Raul Perez does it again with this Mencia dominant blend. 80% of whole clusters are used in 'Ultreia Saint Jacques,' which adds texture and weight to this seriously elegant wine. Drink one now, lay one down.

For their dedication, their passion and being the axis of the Moro family, the third generation pays tribute to their mother, Felisa, with the brand's first organic wine free of added sulfites.

Intense red-violet color. Very mineral nose with a lot of red fruit, mint and a peppermint background, very complex aromas in perfect harmony with the tertiary aromas of its long aging in the barrel.