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Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. After making Ports and Sherries for over 100 years, they continue their fine tradition with a line of dessert wines called "Taylor Desserts."
Opici Madeira is a full rich wine with an amber color and a hearty ripe flavor. It is perfectly suited to creating demi-glaze sauces and adds a burst of flavor to brown sauces pork and poultry gravy.
Like sinking your teeth into a perfectly ripe mango, Barefoot Mango FRUITSCATO is a mouthwatering tropical experience. A blend of white wine and natural flavors, this deliciously sweet and juicy treat is like a tropical sunset in a glass that pairs perfectly with taco Tuesday.
This is a blend of Sauvignon Blanc, Riesling, and Gewurztraminer from the Grgich family's American Canyon Vineyard, a cool an dwindy site where the grapes ripen late, before the onset of botrytis. It's a beautifully balanced white, scented with notes of honey and brioche.