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Items 31-45 of 79
Somehow cooperatives developed a bad reputation. While it is certainly true that cooperatives can make mediocre wine, it is also true that estates can be guilty of the same crime. It’s not the nature of the business that determines quality, but what happens in the vineyard and cellar. Burgans is a custom cuvée made for European Cellars by Martin Codax, the largest cooperative in Rías-Baixas. Founded in 1986 by about 50 families with small plots of Albariño around the village of Cambados, it has grown to include almost 600 families and well over 3000 small parcels of Albariño.
Jerez is so much more than Sherry, and producers like Bodegas Barbadillo are proving that time and time again with their impressive Palomino's. This unfortified Palomino Fino comes from two organically certified vineyards close to Sanlúcar.
A deep and vibrant wine with an alluring cardinal color. Exuding earth, fresh flowers, and intensity, the wine is fantastically balanced between its acidity and smooth tannins. Dark fruits, herbal, and minerality all blend and lead to a long stunning finish.
Floral nose with light red fruits on the palate, balanced by enough acicdity to create a bright fresh mouthfeel. From Catalan, Marc Isart is head winemaker at the much acclaimed Bernabeleva, where he spearheaded the property’s transformation to biodynamics.