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Kindzmarauli red, naturally semi-sweet wine of late harvests. Made of Saperavi grapes from own vineyards of JSC Corporation "Kindzmarauli". Intensive, dark pomegranate color with bright aroma, unique and memorable, combining tint of ripe fruits.

Dry red wine from Saperavi grapes grown in the Mukuzani micro zone. Wort vinification is carried out in the traditional way for red wines, taking place with strict temperature control, followed by aging in oak barrels. Wine is served with Georgian dishes, pork and beef, grilled sausages, matured cheeses and baked duck.

Red natural semi-sweet wine made from autochthonous grape varieties Mujuretuli and Aleksandrouli grown in the Khvanchkara microzone (Racha-Lechkhumi). The yield of vineyards in the village of Khvanchkara does not exceed 7 tons / ha. Wine is produced in the traditional way - After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby retaining its natural sweetness and freshness. The wine goes well with spicy meat dishes, spicy cheeses and chocolate cakes.

Deep ruby colour, black cherry, blackberry, and black currant. The sweetness is balanced by the refreshing acidity, followed by supple and smooth tannins. A harmonious medium sweet red.

Mildian red dry wine is made from Saferavi in Kakheti, traditionally fermented in kvevri and aged in oak barrels. The drink has a deep burgundy color and a complex, rich aroma, in which oak tones from aging in oak barrels are felt with elements of lively fruit, licorice, blueberry, gin, tobacco and spices. The wine has a full, well-balanced, developed taste. It goes very well with barbecue, fried spicy meat dishes and kubdar.

The nose offers aromas of dark berries, cherries, and black plums, along with herbal notes, earthy undertones, and hints of baking spices.

The red berry characteristics of the vinifera grape Cabernet Franc translate as an Icewine into strawberry like aromas and flavors. This Icewine is completely different from the white Icewines. The color comes from pressing only as there is no skin contact during fermentation. The earlier it is harvested, the darker the color and the deeper the flavors.

Wild cherries, ripe tomatoes, blackberries, and nougat, present berry fruit, fleshy red wine character, sweet-earthy piquancy, good acidity bite, and appropriate tannin grip.

This dry red is aged in French Oak and is velvety with flavors of red forest fruits, notably blackberry and gooseberry.

Dark and Velvety, the 2019 Artist Series Blend offers notes of Spicy Plums and Dark Fruits with Soft Tannins and a Long Finish. Estate bottled by Öngör family from grapes in the Ancient Sarnıç Valley at 2600ft Altitude. Try with a Grilled Steak, Mushroom Risotto or Bitter Chocolate.

A healthy semi dry red pomegranate wine bottle in a special menorah shaped bottle, the symbol of Israel.