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Items 1-15 of 36
This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, fullbodied cru made in an innovative ripasso style. Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha.
Serve this extraordinary wine as a complement to potato and leek gratin, quick gorgonzola pasta sauce, noodles with beef, risotto with peas mint and lemon, luxurious four-cheese macaroni and cheese, spinach and herb risotto, butternut squash risotto with bacon and sage.
Enjoy Vino chilled with cakes and sweet appetizers. This sweet red wine shows a deep ruby red color. The bouquet is composed of raspberry and strawberry aromas. The flavor is fresh, well balanced and long lasting.
The butteri are among Italy's most skilled horsemen and women. A kinship bound by honor and integrity, they are devoted to upholding the ancient tradition of herding wild cattle through Tuscany's rugged terrain.