Italy

Its color is a bright ruby red. On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full-bodied, assertive flavor, which expresses both great intensity and elegance. Pair with grilled red meats, but also with matured salt pork products or the traditional sheep’s milk cheeses of Tuscany. Learn More

Color: Intense ruby red with violet reflections. Bouquet: Intense, fresh, fruity with typical varietal characteristics of violet, cherry, and plum. Taste: Gentle, wide, and soft, with surprising length. Learn More

Ruby red color. Immediately noticeable aroma of fruits and flowers. Well-marked fragrant taste of marasca cherry and wild cherry, with a hint of dog-rose. Learn More

Ruby red in color, with an intense nose of ripe red berries, and the toasty scent of 12 months in barrel. This wine comes from vineyards on the slopes surrounding Montalcino in Tuscany. The area is known for production of Brunello, a dark-skinned, low-yielding clone of Sangiovese, although the Rosso is made from the fruit of the younger vines, for a lighter style.

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Brunello di Montalcino was Italy's first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for aging. Under the direction of master winemakers, Banfi's Sangiovese grapes are transformed into a remarkable world-class wine, perhaps the most respected red of Italy. Learn More

Flavors of ripe plums, cherries and red fruit. Lively with a soft mineral finish and round tannins that linger in a long peppery finish. Learn More

13% Alc./Vol.

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The color on the Colombaio di Cencio Futuro is a very intense ruby red, the nose is captivating and spicy, with hints of toasted wood. On the palate it is ripe, with notes of black pepper, dried berries, while the finish is well balanced,  full-bodied and long.

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Purplish dark and deep red with ruby red shades. Intense aromas of ripe blackberries and dark cherries with a hint of oak. Concentrated, with sweet, dense tannins and a lush, velvety texture with dark berry fruit flavors mingling on the finish. Learn More

Made with Sangiovese grapes. The Siro Pacenti estate practices sustainable agriculture. The natural sediment that occasionally occurs in their bottles is evidence of their winemaking philosophy—unfiltered wines. Learn More

Beautifully textured and balanced, this full-bodied wine represents uncompromising quality, a subtle expression of Casa Raia's organic approach to wine making. The Bevilo name is a playful reference to an old Tuscany drinking song with the words "Bevi lo! Vino fa cantare," meaning "Drink it! Wine makes you sing." The wine was aged two years in barrels and two months in bottle. Only 2,000 bottles were produced. Learn More

This excellent Sangiovese from Tuscany has the approachability of a casual trattoria-styled red with the elegance of a Brunello. It is pretty, fun, balanced, and versatile with many cuisines. Learn More

Picconero, a full-bodied blend of merlot, cabernet sauvignon, and petit verdot. Rich, concentrated, and muscular, yet wonderfully balanced with big tannins and deep tiers of cherry, plums, and wild berries, and nuances of spice, vanilla, and licorice. A long, flavorful aftertaste echoes with juicy fruit and mouthwatering tannins for minutes afterwards. Sensual and young, this wine promises a long life in the bottle. Some sediment may occur in the bottom of the bottle as the wine is not filtered. Learn More

Rich flavoursome wine, soft mouthfeel with a little spice, blackberry flavors and some vanilla on the finish. Learn More

This name indicates simply that the grapes for this Brunello come from their own vineyards, all situated in the same macro-zone on the South-East slope of Montalcino. In 2010, the grapes for the Brunello “Vigneti del Versante”come from two vineyards with similar characteristics – Cancello Rosso and Pian Bassolino. Learn More