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Items 91-105 of 164
Medium-gold in color. Aromas of key lime, peach, and lemon pith. Medium-full bodied on the palate, with a refreshing acidic grip. Aged in barrel for 12 months before being racked to concrete and stainless steel for an additional 8 months of aging before bottling.
From a parcel on the Grand Cru hill that is just next to Preuses, a petit Preuses. Fermented and aged in stainless steel.
Vibrant fruit with a streak of tangerine running through the white asparagus, verbena and Meyer lemon notes. The long, pure finish lets a straw edge chime in.