France

Domaine Jacques Prieur Volnay 1er Cru Clos de Santenots is a 3-acre, walled parcel of the greater Santenots vineyard well situated on the center slope with a due eastern exposure on the southern boundary of the Volnay appellation. This is a monopole vineyard, exclusive to Domaine Jacques Prieur. Soils are very well drained and comprised primarily of magnesium and limestone. Learn More

Pale yellow with green reflections, the powerful nose opens on very fresh notes where aromas of buttery white and citrus fruits accompany mineral notes. In the mouth, the freshness and acidity of this wine is balanced by its full body and richness. The aromatic aftertaste is long and very complex. The woody aromas are discreet and places very well in its minerality value. Learn More

With its roots in the historic French wine region of Burgundy, Pinot Noir has been the symbol of elegance and grace for centuries. Learn More

100% Pinot Noir. Vinified, aged, and bottled by Domaine Alain Burguet.

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The nose of this grand cru is very ample, depending on the richness of the tasting. On the palate, there is a good balance between the fruity aromas that lean toward the exotic. The very long finish reveals toasted and vanilla notes. This wine will perfectly accompany your festive dishes, such as foie gras, scallops, lobster and scampi, or a herbed rooster (castrated) cuisine. Learn More

This wine is made from 37% Vermentinu, 20% Rossala Bianca, 19% Biancu Gentile, 14% Genovese, and 10% Brustiano. We've had Vermentinu, or at least Vermentino, but not any of the other grapes. This is a dense and rich white. Floral and fleshy with a mineral-driven acidity and a viscous, oily texture. A heavy-weight that's perfect for winter and a finish that might last until spring. Learn More

In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. Red fruits, blackberry and floral aromas of vio- let. The wine is silky, velvety and voluptuous, with intense aromatics. An oustanding wine to enjoy with exceptional meals, especially game birds. Learn More

30 - 50 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in cement tank. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not filtered nor fined. Learn More

This is extremely ripe and indeed reminds me more of cabernet than pinot with good detail and obvious minerality to the sweet, powerful and sappy flavors that offer real size and weight. The ultra rich flavors are buffered by ripe tannins and a very long, velvety and mocha-infused finish. Learn More

The nose comes out strong and old-vine rich. Village maybe, but it's expansive on the palate and has 1er cru length and aromatic pedigree. Learn More

Volnay tends to take on more ethereal qualities with a certain nervosity.That’s certainly apparent in this terroir, which exhibits gorgeous floral aromas and red stone fruits with vibrancy and length. Learn More

This is the vineyard’s only white wine. It is simultaneously full bodied and elegant, blending fruit and mineral flavours. A harmonious and balanced wine, citrus and grapefruit notes in particular can be detected in the wine’s deliciously lingering finish. It is best enjoyed young. Learn More

Le Secret des Sabon began as an experimental cuvée and which has evolved to be one of the top wines of Chateauneuf-du-Pape. Red fruit predominates with stony and herbal accents that hint at a long life ahead. Learn More

The nose is intense with concentrated aromas of blackberries, cherries and plums. On the palate, succulent berry fruits and a slight herbal note gives way to supple, soft tannins and excellent length. Learn More

Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil.

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