France

Scents of freshly baked bread, crisp orchard fruit, orange oil and green mango introduce the 2018 Montagny 1er Cru Les Truffières, a medium to full-bodied, satiny and chiseled wine that's taut, penetrating and intense, exhibiting striking purity and persistence. I suspect it will emerge as the finest Truffières Lorenzon has produced to date.

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Anne Gros, the only daughter of François Gros, has established a solid character and reputation in the wine world after taking over her father's domaine in 1988.

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Produced from vines located on a specific geological vein where the gravelly soil is fine and sandy, the plot-by-plot selection unique to Aurore de Dauzac lets the Cabernet Sauvignon grapes express themselves, providing a crisp, fruity and intense wine.

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Round and silky in the mouth, with a lingering sugary sweetness and a lively finish. Learn More

The almost magic position of the South-East facing 40 to 68 year-old vines of Chardonnay here, plus the living clay and limestone soil (Bajocian with a lot of siliceous crystals) give birth to wines for the long term. A great Burgundy wine : a citrussy mineral nose and balance, complexity and richness in the mouth. Learn More

Glass-staining ruby. Sharply focused red berry and cherry aromas are complimented by a riot of musky floral and mineral qualities, with cola and smoky bacon accents contributing depth. Solid, youthfully concentrated dark berry liqueur flavors are strikingly pure, with velvety tannins carrying through the finish. Learn More

All the growing conditions were in place for a great vintage in 2009. After optimal growing conditions, the harvest was magnificent with each plot able to reach optimal ripeness. With this vingage you will find amazing freshness, fruit, as well as unctuous, silky tannins. We can look forward to a truly outstanding vintage. Learn More

Exotic aromas of ripe mango and quince. Lush peach preserve fruit flavors with notes of marzipan are balanced with good acidity. Learn More

A dry wine made from botrytized grapes. The grapes were not ripe enough to produce a true "Sauternes." Contains Sauternes-tropical aromas but fully dry on the palate. Vinified and raised in 350-liter barrels (new and one passage). Learn More

Good body, elegant fine wine with pleasant terroir expression. dry apricots herbal tea and honey. Full flavor with lasting mouth. To be serve with cheese, foies gras lobster and grilled fish or chicken with cream. Learn More

The first nose is unusually complex for a young wine. Is breeding amphora? Meanwhile we enjoy or rather it will taste as it will have to wait still a little so that the structure relaxes a tad. Learn More

The wine is aged in oak barrels for 15 months. It has a nice bright straw gold color. The nose is with great finesse with notes of citrus, flowers (acacia), minerality and it reveals a slight touch of honey, which will increase with age . The mouth is large, greedy, round and balanced with a certain liveliness . The finish is a nice length with a hint of minerality and fruit. Learn More

Well-balanced and structured. Harmonious combination supported by a well-integrated minerality.Floral fragrances mixed with refreshing aromas of citrus fruit and enhanced by a beautiful minerality paired with a refined oak note. Well-balanced and well-structured. Good concentration. Harmonious combination supported by a well-integrated minerality. Long finish. Learn More

Pale golden-green in color. The nose develops a natural range of subtle floral and earthy green plant aromas such as acacia, ferns, peppermint, and white nettles. Notes of stony minerals and lemon give the wine a beautiful structure balanced by a fruity roundness, with a finish marked by hints of citrus fruits. Learn More

The color of Louis Latour Chassagne-Montrachet 2018 is characterized by a ruby red color. On the nose, aromas of coffee and blackberry go together elegantly. The mouth, sublimate by elegant tannins, reminds notes of blackberry.

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