France

100% Pinot Noir. This wine is an intense concentration of fruit evoking mature aromas. Serve with red meats, game, or cheese. Learn More

An open attack on the palate where one discovers grapefruit and lemon. The finish is reminiscent of vegetation. Learn More

The Kimmeridgian (limestone-rich) soils that run through Chablis give the wines their characteristic minerality, which can also be described as gunflint, chalk and, in the wines of Vocoret & Fils, the taste of a wet stone. The grapes were grown on chalky hillsides of Kimmeridgian limestone mixed with Portlandian clay. This wine captures the typical Chablis character with steely minerality, focused citrus expression and firm acidity. Learn More

The 5.6-acre Domaine Jacques Prieur parcel of 1er Cru Champ-Pimont sits on the slope overlooking the town of Beaune just west of the village. The vineyard faces due east and produces both red and white wines of superior quality. The soils range from clay based in the lower slopes to mineral rich (iron) gravel soils further up the the slope. Learn More

A vibrant and lively Chardonnay offering flavors of apple, citrus and chalk with strong mineral notes. Fresh and energetic with a mouthwatering finish. This Chablis is ideal as an aperitif and also excellent with dishes of fish and cooked meats Learn More

100% Pinot Noir. Vinified, aged, and bottled by Domaine Alain Burguet

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The nose shows a surprising intensity with a rich blend of floral and fruity notes. The wine is straight and mineral with nice aromas of ripe fruits -almost honeywhich persist long seconds. Learn More

A deep bouquet of dark fruit and licorice. The palate is full-bodied and already expressive, but then becomes tighter, expressing power and exuberance. The youth of this Lafite does not hide its energy, but the distinctive elegance and complexity are already there. Learn More

Fine, concentrated color. Solid and dense on the palate, presenting good structure and well-defined tannins. A long, lingering palate with notes of violets on the finish. The 2010 is an elegant wine with excellent balance. Learn More

A superb Mouton, the 2005 is composed of 85% Cabernet Sauvignon, 14% Merlot, and a dollop of Cabernet Franc. Under the new administrator, Philippe Dalhuin, the strictest selection of any recent vintage was instituted (64% of the production was used), and the 2005's 13.5% natural alcohol is one of the highest ever achieved at this estate. Learn More

The wine has a very deep, almost black color. The stylish and complex nose displays aromas of bilberry, blackcurrant and blond tobacco that mingle with subtle cedarwood and spice notes. The same refinement and density are to be found on the palate with patrician, well-rounded tannins, revealing remarkable structure and balance right through to the long and opulent finish. Learn More

In 2009, mother nature surpassed herself. She allowed the greatest terroirs, whatever their grape variety, to bring their fruit to exceptional ripeness, providing a wine of wonderful concentration, finesse, balance and freshness. The Cabernet has no equivalent other than 2005, but it is more tender. The only two batches of Merlot that were kept have no equivalent at all. As for the Cabernet Franc and the Petit Verdot, they performed at their highest levels. Learn More

Voluptuous and subtle hints of old rose, cherry and raspberry aromas. Round attack, firm tannins and very fine liquorice that release aromas of black cherry, toast and cocoa bean. With time very balanced flavors will harmonize, we will be on the fruit and schistose and roasted notes, which give the cornas a nice complexity on the palate. Learn More

Le Secret des Sabon began as an experimental cuvée and which has evolved to be one of the top wines of Chateauneuf-du-Pape. Red fruit predominates with stony and herbal accents that hint at a long life ahead. Learn More

Yields are limited to 30 to 45 hl/ha, no chemical fertilizers are used, the soil is plowed to promote diversity and health, all grapes are harvested by hand and vinified at the domaine in Gevrey-Chambertin, grapes are de-stemmed most years, the must is cold soaked for 3 to 5 days to best extract color and aroma from the grapes. Learn More