Spirits

100% blue agave tequila is aged in new French Limousin oak barrels for 36 months whereby quality aged Tequila reserves are added giving this Tequila unparalled smoothness and quality.

Single Malt Scotch Whisky. Port Cask Finish. A "Double Cask" Single Malt made in the Highlands in the heart of Scotland using traditional ancestral methods.

A really high quality offering from Yeni. This premium Raki is made with sun-dried Turkish grapes, giving a more intense flavour profile. The spirit base is triple distilled, and flavoured with aniseed.

A blend of fine cognacs from 15-30 years old, this XO Cognac is characterized by a pleasant light-gold color, aromatic fresh flower aroma with notes of dark chocolate and over-ripe plums. This leads to a spicy, vanilla-led finish with all kinds of dark fruits and a smooth and mellow taste.

True vodka is coming to market in a new flavored version of espresso. The birth of vodka Pravda dates back to 1743 and since then its taste has been constantly improving.

Fresh notes of citrus and melon. Citadelle Gin Jardin d'Ete is reminiscent of the aromatics from a summer garden in the Charentes region of France. It is delicious in a Gin & Tonic, served with a lemon peel.

A rich and smoky 10-year-old single malt from Laphroaig that has been finished in oloroso sherry casks, creating a rich, full-bodied character.

Chacha is a traditional Georgian strong spirit made by distilling the skins, pulp, seeds and stems of indigenous grapes using unique technology The original recipe was passed down through generations. This Chacha is infused with locally sourced honey giving it light amber color, gentle floral aroma and harmonious tasting experience.

Handcrafted in small batches in Jalisco, Mexico. Aged in a blend of French and American oak barrels to create an Anejo of great complexity with dark amber color, aroma of caramel and almond, a flavors of roasted vanilla bean and very long and smooth finish.

Basil Hayden Toast consists of an entirely new mashbill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel.