Spirits

Machya 13 Lemons is a vibrant and refreshing beverage that captures the true essence of lemons, with real lemon pulp included in every bottle. Its bright, zesty flavor is complemented by a subtle sweetness, creating a perfect balance for citrus lovers.

Torres Jaime I 30-Year Brandy is an exquisite Spanish brandy, aged to perfection for three decades. With deep, complex flavors of dried fruit, vanilla, and toasted oak, it delivers a smooth and luxurious tasting experience.

Has a complex bouquet with notes of anise, citrus and vanilla. Heavy bodied with a syrupy mouthfeel, flavored with anise and an edge of sugar and spice. Long finish with little alcohol presence and a slight warmth.

Gran Duque d'Alba Gift is a distinguished brandy, known for its exceptional balance and rich character. Its unique flavor profile is the result of long aging in Oloroso-seasoned oak casks within its own Solera system.

This Liqueur has been elaborated from their exquisite 5 year old brandy with unmistakable touch of the purest honey. At 35% Alc.Vol. it's ideal to drink on the rocks. Vanilla aromas of the wood and hazelnuts join the sweet touch of Alpine honey.

BRANDY ALVISA XO THE JEWEL OF ALVISA Alvisa XO (extra old) is an excellent brandy that obtained after a proves of double distillation in Charentais alembic and aged in French oak barrels, under the supervision of our enologist Sergio del Coso.

Alvisa 10 is made exclusively from Airen, an ecological variety of white grapes. It ages for 10 years in centenary French oak barrels, where it acquires aromas of vanilla and new wood.

In color, it is bright, clean, amber with reflections of gold. On the nose, it has an elegant aroma and aromas of French oak with hints of vanilla and cocoa and a slight touch of hazelnut.

A unique Spanish liquor, of extraordinary quality, made with Mediterranean citrus and selected botanical ingredients. Since 1946, the Zamora family has been making Licor 43, a delicious liqueur with its characteristic golden tone.

Yuzu is a key ingredient in Japanese gastronomy, thanks to its delicate and unexpected taste, halfway between grapefruit, lime and tangerine citrus. Made with natural essential oils, with no coloring and no preservatives.

An infusion of Columbian Arabica coffee, with a balanced, very harmonious taste (smoothness combined with a certain pleasant acidity are the prerequisites of Arabica coffees). The Marie Brizard Liqueur Master adds a vanilla infusion and a touch of brandy. A generous recipe by Marie Brizard.