Spirits

Savor the latest addition to this innovative series with Founder’s Brewing Co. Release — 10-year-old bourbon finished for 15 months in Founder’s KBS stout barrels.

The majority of Experimental Grain Whisky is comprised of grains from the Cameronbridge and North British distilleries. They bring notes of fudge, vanilla and set honey.

Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers. Great served neat or on the rocks, and perfect base for premium cocktails.

Colombian fine artisanal rum developed under the supervision of French distillers. Distinctive and round aromas of vanilla, cinnamon, clove, and almond. Spice bouquet and fresh oak on the palate. Lightly viscous, silky, and sweet finish.

Kojiki shows a light and clear pale golden colour. Its unique art of blending reveals an unparalleled smooth, delicate, refreshing and fruity style with a fragrant nose with a soft and silky texture.

Grand Mayan Ultra Aged Tequila is aged for more than 3 years and is so rich that it becomes difficult to distinguish it from other quality aged spirits. To the nose, sweet aroma of nuts. Succulent on the palate and leads to a layered and delicious long finish.

Looking for an excuse to indulge? Look no further than ChocoLat Deluxe. With a perfect balance of rich luxurious chocolate, salted caramel, velvety cream, and premium spirits. ChocoLat is the finest all-natural cream liqueur to satisfy your cravings.

Coppa ready-made version of one the worlds best known and loved cocktails - The Margarita. They make theirs simply with tequila, triple sec and lime, and recommend that it be served in a glass full of ice with a salted rim.

A rare blend of 3 of Crown Royal's most exceptional whiskies aged at least 18 years. Enticing notes of vanilla & stone fruit greet you on the nose, followed by the velvety body of light oak tempered by caramel spice. Delicate notes of nougat linger in the full-bodied finish.

Gikyo Junmai Ginjo Genshu (60%). Made with 100% Yamada Nishiki rice. Produced in Higashi-Harima, Hyogo Prefecture.

Mitre Mezcal is made in Santiago Matatlan, Oaxaca by 2nd and 3rd generation Maestros Mezcaleros Don Tacho and his sons Joel and Laurentino. This mezcal is traditionally produced using maguey Espadin cooked in a stone oven, horse-drawn tahona, and copper distillation.

The Glenrothes 36 Years Old is a rare single malt Scotch whisky enriched by generations of knowledge. Yielding only 168 bottles, the whisky celebrates both heritage and progress – a hidden gem coveted by those who care to seek.

Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics.

This limited run of 1500 total bottles consists of Kentucky straight bourbon finished in handmade Japanese Mizunara Oak barrels that previously held premium shochu. The legendary Ariake cooperage crafted the barrels near Kyoto, Japan. Bourbon is from Bardstown Bourbon Company, one of the most technologically advanced US distilleries.