Yamachu Honke Gikyo Junmai Ginjo Sake
Japan
Gikyo Junmai Ginjo Genshu (60%). Made with 100% Yamada Nishiki rice. Produced in Higashi-Harima, Hyogo Prefecture.
- Alcohol content: 16% - 17%
- Polishing ratio: 60%
- Ingredients: Rice (domestic), Rice malt (domestic)
- Storage method: Store in refrigeration (below 10°C)
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