Yamachu Honke Gikyo Junmai Ginjo Sake
Gikyo Junmai Ginjo Genshu is crafted with 100% Yamada Nishiki rice, polished to 60%, and produced in Higashi-Harima, Hyogo Prefecture. With an alcohol content of 16% to 17%, this sake is made using domestic rice and rice malt.
To preserve its quality, it should be stored in refrigeration at temperatures below 10°C.
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