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Items 16-30 of 46
A gentle 15% liqueur that absolutely nails the unique flavour of the cocktail, all the usual notes of coconut, rum and pineapple are here.
Gin made from pink grapefruit peels sourced from Sicily and Italian rhubarb. The flavor is fresh with citrus notes and is not overly junipery. It is distilled with other botanicals before being distilled in stainless steel.
Adriatico was created by Jean-Robert Bellanger in Puglia, Italy. His mother used to add two drops of Amaretto to his favourite dessert: Tiramisu. This new generation of Amaretto is made only with high-quality natural ingredients, made in Italy. The almonds used are Apulian almonds, known for its excellent taste along with Filippo Cea almonds.
Limoncello Villa Massa is a traditional Italian liqueur made with Sorrentine lemons to a family recipe dating back to 1890.