Spirits

A fantastic 151 rum with notes of honey, vanilla, cinnamon, cane molasses, barrel char, oak, nutmeg, dried dark fruits, dates, and touches of sweetness. Be careful....its 151 proof! (75.5% alcohol) Learn More

Eclipse illustrates the art of Barbadian and Caribbean rum. Learn More

Barbados-Bold aromas of coconut creme pie and creme brulee follow through on a rich entry to a fruity medium-full body with layers of dried tropical fruits and sweet baking spices. Learn More

Jamaica- 100% pot still rum first aged at Long Pond & Clarendon Distilleries then aged again in Cognac casks with the Planation house style. Complex nose of smoke, banana, vanilla, and pineapple. Learn More

Its delicate approach is complimentary in your favorite cocktails. Learn More

Dominican Republic- From a family-owned manufacturer of premium rum founded in Santiago de Cuba and then moved to the Dominican Republic. This is the highest offering from the distillery, a super premium rum and is Solera aged for 15 years . Enjoy straight up or on the rocks. Learn More

Is it sweet? Is it tart? Or a mouth-watering combination of the two? BACARDÍ Raspberry rum is a crisp blend of white rum and raspberry flavors.

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The nose is perfumed and complex with candied citrus fruits and roasted, tannic flavors. The palate is powerful, with a great aromatic richness. Almost explosive with cooked pear, citrus fruits, cinnamon, and pepper. The finish is long, with a return of citrus fruits and spices. Learn More

A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish. Learn More

Opening aroma offers delicate scents of brown sugar, honey, coffee bean, cocoa bean; later whiffs following further aeration encounter baking spices, especially, vanilla, allspices, cloves; a bouquet of delicacy. Entry is biscuity, batter-like, yet is bittersweet and light-bodied; mid-palate features round, supple flavors of dark chocolate, root beer, toasted marshmallow, egg cream, vanilla soda. Finishes fast, refined, almost fragile. Serious white rum at its grassy, herbal best. Learn More

Containing a blend of rums from 6 to 23 years old. Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process. Learn More

Each batch is made from a special selection of barrel-aged reserve rums and aged for a minimum of 8 years, giving it a refined flavor with notes of prune, apricot, nutmeg and vanilla. Learn More

This rum presents chocolate, spice, vanilla and toasted oak flavors and provides a remarkably warm and mellow finish. It can be enjoyed neat as a sipping rum, or over ice, but its deep character lends to being mixed with stronger mixes, spices and herbs. Learn More

Angostura 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean. The prized rum was skillfully blended and called "1919 Aged Rum." Learn More

The rum delivers the characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy butterscotch. Notes of custard, maple and honey flavors coat the tongue and finishes with a touch of pepper. Learn More