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Items 1-15 of 211
A subtle level of sweetness that reflects the marriage of grain and oak. Distinctive and complex, yet possess the balance found in a well crafted malt or cognac. Refreshing and pleasant. And the enjoyment is always an experience of the total.
Artfully aged at a relatively mild 80 proof, Basil Hayden's is as novel and delectable a bourbon whiskey as it was when the master distiller rolled out his first barrel over 200 years ago. Marked by a rich cascade of aromas and flavors, Basil Hayden's is still a small batch bourbon, but with broader appeal.
Bulleit Bourbon Frontier Whiskey is a bold, high-rye bourbon inspired by the pioneering spirit of Augustus Bulleit over 150 years ago. Crafted with the finest rye, corn, and barley malt, along with pure Kentucky limestone-filtered water, it offers exceptional complexity and subtlety.
Amps up the front-of-the-palate flavors of Maker's Mark. In other words, it's Maker's with a lot more Maker's. But the higher alcohol content of our Cask Strength isn't the story here - it's the taste. More of the signature flavors of rich oak, vanilla, caramel and spice.
With its distinctive bottle reminiscent of early settlers and “coffeehouses,” it’s easy to see how the Sazerac Whisky became a staple in the creation of one of America’s oldest cocktails.
Jim Beam Bourbon is a classic Kentucky straight bourbon whiskey, crafted with over 200 years of expertise. With rich notes of caramel, vanilla, and oak, it delivers a smooth and balanced taste.
What you have here is smooth whisky with a fiery kick of red-hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you. Produced by the Sazerac Company in Canada.
Twelve years is a long time to wait, but patience has its rewards. Starting with our signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels.
Truly “small batch,” each batch of this US-1 Bourbon is typically composed of no more than two dozen barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel.
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