Whisk(e)y

Elegant flavors of vanilla cream, toffee, coconut. As an aperitif, serve with a small amount of chilled water. Late in the evening, serve neat. Also makes a great whisky sour. Learn More

With the advent of grain whisky in the 1830s, James Chivas begins the tradition of laying down casks of fine Scotch whiskies in the shop's cellar for their aged blends. Chivas Regal 12 is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend combines style with substance and tradition. This gift set comes with 2 rock glasses. Learn More

Warm golden color, like early morning sunshine setting the heavens on fire. Complex and powerful, layers of soft ripe citrus fruits, dipped in fresh honey and dusted with fragrant spices. Creamy mouth-coating richness, hints of toffee with mouth-wateringly playful peppery notes which tingle the edges of the tongue. Super smooth with soft lingering warmth and subtle hints of spice. Learn More

Lovely aromas of seaweed, green vegetable, straw, grain kernel, toasted almond, dried fruit, pastry and oak. On the palate, early tastes include light toffee, brown butter, almonds and pine; the dry midpalate features subtle peatiness, butter cream, cooking oil and bacon fat. Concludes oily, concentrated and peaty. Fantastic value. Learn More

A 2011 release to fill a gap in the rapidly expanding Glendronach range and named for the Parliament of rooks that live in the trees near the distillery. A tasty combination of sherry matured whiskies, both Oloroso and PX, perfect for sherry-heads. Learn More

Bradan Orach is Gaelic for Golden Salmon, the very best kind of salmon. A no age statement Speyburn, named for the River Spey, a great spot for salmon fishing. Learn More

First produced in 1860 (when it was just 'The Grouse'), The Famous Grouse has been the No. 1 whisky in Scotland since 1980. Learn More

The fruit of Dalmore's experiments with casks from around the world, this port wood reserve marries Dalmore's weighty whisky with thick port-cask fruit and spice. Matured first in American white oak bourbon casks, it is then finished in port pipes from W&J Graham before being bottled at a punch 46.5%. Creamy and fruity with controlled sweetness. Learn More

Ardbeg has released a rare 23-year-old whisky, called Twenty Something, which was produced at a time when the Islay distillery was on the brink of closure. Learn More

The finest Speyside malt whiskies married together for a full year's maturation in oak. A harmonious whisky with a distinctive smoothness and elegant balance. Learn More

The revived Glendronach Revival: a whisky whose original incarnation was so popular that we drank all of it. It's back with a new recipe thanks to master blender Rachel Barrie, combining both oloroso and PX casks into a rich sherry-monster that's packed with spice and fruit. We don't think it's going to disappear of the shelves again, but when it comes to Glendronach 15 Year Old, we always recommend stocking up.

Learn More

This 12 year old is the entry level bottling from the Caol Ila distillery, launched in June of 2002 this expression is light and fresh with that distinctive Caol Ila smoke. Learn More

One of the finest blended Scotch Whiskys in the world. On the nose, this Scotch presents a fruity and smoky aroma, as well as a very distinctive floral aroma. On the palate, you'll get nutty, buttery, and sweet flavors. The finish is long and satisfying. Very few whiskys in the world can come close to the experience you'll get with Royal Salute.

Learn More

Toasted vanilla and subtle hints of oak. Aromas of rich dried fruits and leather follow, laced with dark chocolate and blackberries. Learn More

Skillfully blended from a selection of fine Scottish malt and grain whiskies. It has hints of fruitiness and malts, creating a high quality, light and fragrant whisky with a well-balanced, smooth, mellow taste. Learn More