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Items 31-45 of 181
Benriach The Sixteen, 16 Year Old Speyside single malt Scotch whisky. Three cask matured in bourbon, sherry and port casks casks. Core flavour components of fruit, malt and oak become more concentrated, enriched with age at sixteen years old.
Expertly crafted as the perfect accompaniment to a fine cigar. Matured in ex-bourbon casks then 10 yr old Matusalem sherry butts and finally finished in Cabernet Sauvignon wine barriques. Cinnamon, vanilla, and red fruit aromas with toffee notes. Orange zest finish.
Highland single malt from Oban distillery, which has been double matured in montilla fino sherry seasoned casks for this 2022 release of the Distillers Edition. The signature light and briny style of this whisky has been complimented here by the dry and fruity sherry.
The 2022-release of Glenturret 12 Year Old was matured in a combination of American and European oak casks and bottled in 2022. Aromas of caramelised apples, vanilla custard, creamy oak and baking spices fill the nose, complemented by notes of cherry pie, baked apples, cinnamon, vanilla and oak spice throughout the palate.
The Balvenie French Oak 16 Year Old is a vibrant single malt finished in casks that previously held wine from the French Charentes vineyards. First Cask: 16 years of maturation in American Oak casks. Second Cask: Finishing in Pineau casks.
The revived Glendronach Revival: a whisky whose original incarnation was so popular that we drank all of it. It's back with a new recipe thanks to master blender Rachel Barrie, combining both oloroso and PX casks into a rich sherry-monster that's packed with spice and fruit. We don't think it's going to disappear of the shelves again, but when it comes to Glendronach 15 Year Old, we always recommend stocking up.
A new addition to the Glengoyne core range, this single malt bottling has spent a quarter of a century maturing in first-fill European oak sherry casks kept in traditional dunnage-style warehouses.
Part of Glen Moray's core range comes this tasty 21 Year Old Portwood expression. The single malt spent much of its maturation in bourbon casks, before it was transferred to Port casks for a finishing period. The fruity Speysider was bottled at 46.3% ABV without chill-filtration.