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Items 46-60 of 254
Muirhead's Silver Seal 20 Year Old Scotch is a beautifully aged whisky finished in sherry wood, offering a rich and complex profile. On the nose, it unveils freshly baked fruitcake with malty aromas, complemented by sweet sherry and subtle spiced oak.
Honeyed gold in color with aromas of lime and orange rind, sultanas and dates give a rich fruity flavor laced with tantalising spices of coconut and nutmeg. On the palate notes of ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle.
43% - Marriage of peated and non-peated whiskies that have been finished in Latin rum casks. Result is a beautiful balance of smoke and sweet that is seductively rich and easy to drink. International Spirits Challenge Gold 2023
With a deep amber colour and an aroma reminiscent of dried fruit, dark chocolate and spices, this whiskey is a true sensory experience. The palate is complex and full-bodied with notes of sherry, raisins and caramel, balanced with spices and oak, giving a long and satisfying finish.
First launched in 1979, the Bunnahabhain 12 year old has endured almost 40 years, thanks to the passion and dedication of our distillery team, not to mention the love and support from our fans and friends around the world.
Laphroaig 10 Year Sherry Cask is a rich and smoky single malt, finished in Oloroso sherry casks for a full-bodied and complex character. Aromas of Manuka honey, smoked bacon, clove, and pine tar set the stage for a palate brimming with treacle, toffee, dark chocolate, and rich peat smoke.
The Balvenie French Oak 16 Year Old is a vibrant single malt finished in casks that previously held wine from the French Charentes vineyards. First Cask: 16 years of maturation in American Oak casks. Second Cask: Finishing in Pineau casks.
Highland Park has expanded its cask strength single malt whisky series with Highland Park Cask Strength Release No.3.
Created using the traditional “straight from the cask” method, this Scotch is 128.2 proof.
Amber with dark gold highlights, full ripe and sweet, with finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish is fresh with a long lasting smoky maltiness.
Alba refers to Quercus Alba, the type of American White Oak that are used to mature A’Bunadh Alba. Coincidently, Alba is also the Scots Gaelic name for Scotland. The English name refers to the light colour of the bark of some species. American Oak trees grow much faster than most European Oak species and can live for hundreds of years.
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