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Items 31-45 of 253
This vibrant single malt scotch whisky is matured for 12 years in American and European Oak Sherry casks before finishing in Amontillado casks for a distinctively rich and refined depth of flavor.
his superb Glenmorangie was created with a marriage of whiskies produced from two unique types of malted barley: a single estate Cadboll variety and malted chocolate barley, which is better known as a basis for craft beers.
Glen Turner Heritage Double Cask is a refined single malt Scotch whisky, aged in oak barrels and finished in port casks for added depth and complexity. It boasts rich notes of dried fruit, vanilla, and subtle spice, complemented by a smooth, well-rounded finish.
Malt and citrus fruits on a slight medicinal background, mingled with floral hints and a touch of smoke. Complex with honey hints and acid touches, liquorice hints.
On the nose, dense waves of raisin and plum sit atop roasted almond and milk chocolate with orange peel and allspice. On the palate, dark chocolate and plum lead the charge with raisins, treacle, roasted almond, and oak spice supporting.
Aged in fine Spanish Oloroso wood and American oak to mature this rich, this is an intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special.
Tomintoul Tlath is the result of carefully selected casks. Light with some sweet toffee and vanilla and hints of mint leaf and citrus peel. Light and creamy and some oak driven spiciness dance on the tongue with background layers of nutmeg and toasted vanilla.
After first ageing in Bourbon casks for over three years, this Single Malt is finished for several months in first-fill Oloroso Sherry casks from Jerez in Spain.
The Tomintoul distillery is located in the Scottish Highlands in the Cairngorms National Park. The distillery was named after the village of Tomintoul, which is located near the site. The whiskey distillery was opened in 1964 and is now in the hands of Angus Dundee Distillers.
NOSE: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg. PALATE: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey. FINISH: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
This brilliant single malt whisky was distilled at the Highland’s Dalmore Distillery and matured in American White Oak casks before being transferred to Oloroso Sherry casks for a finishing period.
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