JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 16-26 of 26
Made directly from sugar cane juice rather than the sugar cane by-product of molasses. This is similar to the alcoholic cachaça beverage of Brazil then aged 8 years in oak barrels.
Bounty Strong 151 embraces the tradition within Saint Lucia's culture of "cask rum." Fresh rums are stored and sold in retired barrels, which contribute a hint of color and flavor.
The premium rum from Barceló, enjoy this smoky robust rum with a little water. Brown rum distilled from molasses. A blend of rums aged up to 6 years in used whisky and bourbon barrels.
Mantuano is the replacement for Diplomatico's Reserva rum. 'Mantuano', meaning 'nobleman', reflects Don Juancho's status and his passion for travel and the discovery of new spirits, mainly rums. Don Juancho is present on each of Diplomatico's rums.
Red Eye Louie's Rumquila invites you to experience an uncompromised exotic journey with Island Rum from a Puerto Rican paradise and the unexpected sweet, floral pleasures of Super Premium Tequila from Mexico, distilled in the Highlands of Jalisco.
Spice up the ordinary with Rumchata! Rumchata’s New Coconut Cream is smooth and creamy with a burst of tropical coconut flavor!
Committed to making the greatest sipping spiced rum, Canerock Jamaican Spiced Rum is made following traditional methods. Canerock Jamaican Spiced Rum is a perfectly balanced blend of pot and column still rums from two legendary Jamaican distilleries: Clarendon and Long Pond.
Bright orange zest greets the palate and brings a vibrancy not many expect from an aged Rum. Toasted toffee and rich butterscotch add a richness that works very well with the orange zest. Toasted spices on the finish linger.
A higher proof version of Gosling's Black Seal rum. A rich rum with full and intricate flavor, well balanced and nuanced with butterscotch, vanilla and caramel. Fragrant with herbal sharpness with an unusually complex.