Canerock Rum
Jamaica
Committed to making the greatest sipping spiced rum, Canerock Jamaican Spiced Rum is made following traditional methods. Canerock Jamaican Spiced Rum is a perfectly balanced blend of pot and column still rums from two legendary Jamaican distilleries: Clarendon and Long Pond.
Savour the taste of the island’s wild side and Caribbean origins, all stamped on our bottle. Once the blend of pot and column still rums has been fully infused with 100% natural ingredients, it is ready for the final touch: part of the blend is set aside to finish in ex-Pedro Ximénez sherry casks.
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