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Items 16-30 of 98
A tropical citrus blend of Pineapple, Orange, Guava, Passion Fruit Juices and Cane Sugar. Crafted with BACARDI SUPERIOR RUM. Only 150 calories per serving, Gluten Free and All Natural flavor. Simply pour over ice and serve.
Baha Premium Caribbean Rum is a smooth and versatile spirit crafted in the West Indies, boasting a rich heritage of quality. With a crisp and clean taste, it’s perfect for mixing into your favorite cocktails or enjoying on its own.
Fragrant, with herbal sharpness, and unusually complex. A rich dark rum with full and intricate flavors, it is well balanced and nuanced with butterscotch, vanilla and caramel notes.
Calypso Silver Rum (also known as "Calypso White Rum") is a perfect cocktail rum that a brand-consumer will want. It has a sweet, sugary nose with distinct cane sugar taste and finishes with slight hints of oak. It has bottled at 40% alcohol by volume. Enjoy!
Diplomático Reserva Exclusiva is a blend of exclusive rum reserves aged for up to twelve years, carefully selected by our Master Blenders. Marrying a unique body with excellent balance has made this multi-award-winning rum a reference for connoisseurs and fine spirits lovers throughout the world.
Hit & Run Rum is a Blend of Specially Selected Aged Rums, The Youngest being NO LESSThen 8 Year's Old. Lush Tropical Fruit and Chocolate with Hints of Honey and Dark Sugar, Round, Mellow, Full-bodied Palate with Rich Flavors of Fruit. The Finish is Delightful And Elegant.
Ron Barcelo Anejo rum is hedonistic aged Caribbean rum. Ron Barcelo Anejo Rum is reminiscent of Toffee, pickling spices and lanolin on the nose. A smooth entry leads to a well rounded, slightly fruity dry medium-bodied palate with roasted nut, dark caramel and vanilla bean. Ending with a delicious buttered nut, spice, caramel fade.
Aromatically generous notes of vanilla, brown sugar and cinnamon on the nose. Really smooth on the palate, tobacco, cedar and apple pie persist on the palate. The oak flavors are very well integrated in the profile of this rum.
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