Rum

Fragrant, with herbal sharpness, and unusually complex. A rich dark rum with full and intricate flavors, it is well balanced and nuanced with butterscotch, vanilla and caramel notes.

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A unique fusion of mango and orange rums that creates an unforgettable taste experience. Mango Fusion fuses the refreshing and juicy flavor of mango with a recognizable hint of orange

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Intense aromas of molasses and pear, with notes of apple, banana, gooseberry, and spicier with nutmeg and vanilla, with a hint of smoke at the end. Rich & round with vanilla fudge, honey, ginger, and fruity notes of coconut. Chairman's Trophy Winner, Ultimate Spirits Challenge.

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Containing a blend of rums from 6 to 25 years old, with an extra ageing stage in French oak barrels that previously held cognac. A perfectly balanced combination of sweetness, spice, fruit and spirit, a connoisseur's delight and the ultimate expression of the Master Blender's art. Learn More

A tropical citrus blend of Pineapple, Orange, Guava, Passion Fruit Juices and Cane Sugar. Crafted with BACARDI SUPERIOR RUM. Only 150 calories per serving, Gluten Free and All Natural flavor. Simply pour over ice and serve.

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Aromatically generous notes of vanilla, brown sugar and cinnamon on the nose. Really smooth on the palate, tobacco, cedar and apple pie persist on the palate. The oak flavors are very well integrated in the profile of this rum.

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Made with DonQ aged rum enhanced by a natural extract of real coconut, this is the perfect base for any cocktail calling for coconut rum. Learn More

Clear. Attractive aromas and flavors of coconut, custard, and whipped cream with a silky, lightly off-dry medium body and a round, smooth finish. A tasty, easy drinking rum with a lot of character and style as a sipper or in cocktails. Learn More

A gold rum, carefully blended with savory spices to bring you a smooth, bold taste. Mix it with cola or explore one of our signature rum recipes. Learn More

Bumbu Rum Co The Original is Bumbu’s flagship rum that’s based on the original recipe that was created by sailors of the West Indies during the 16th and 17th centuries. Blended using ingredients native to the Caribbean, they called it “Bumbu”, the original craft spirit! Learn More

The nose is perfumed and complex with candied citrus fruits and roasted, tannic flavors. The palate is powerful, with a great aromatic richness. Almost explosive with cooked pear, citrus fruits, cinnamon, and pepper. The finish is long, with a return of citrus fruits and spices. Learn More

A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish. Learn More

Opening aroma offers delicate scents of brown sugar, honey, coffee bean, cocoa bean; later whiffs following further aeration encounter baking spices, especially, vanilla, allspices, cloves; a bouquet of delicacy. Entry is biscuity, batter-like, yet is bittersweet and light-bodied; mid-palate features round, supple flavors of dark chocolate, root beer, toasted marshmallow, egg cream, vanilla soda. Finishes fast, refined, almost fragile. Serious white rum at its grassy, herbal best. Learn More

Containing a blend of rums from 6 to 23 years old. Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process. Learn More

Each batch is made from a special selection of barrel-aged reserve rums and aged for a minimum of 8 years, giving it a refined flavor with notes of prune, apricot, nutmeg and vanilla. Learn More