Liqueur

The daddy of cherry brandies, made to a recipe dating from 1818 and matured for three years before bottling. One of the original ingredients in the first Singapore Sling created at the Raffles Hotel. Learn More

For years, Sabra Coffee Liqueur has enchanted all who have tasted its heavenly sweet nectar. The outstanding taste of Sabra Coffee Liqueur was recognized by the London-based, world-renowned International Wine & Spirits Competition as a Silver Medal Winner. Imported from Israel.

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Full-flavored with notes of anise and licorice that carry through a richly elegant texture, it is delicious alone, with espresso, or of course, with the traditional three toasted coffee beans in an after dinner snifter. Learn More

An anise-flavored liqueur deep blue in color, produced by the infusion of witch elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Learn More

Its taste is completed by several natural additives including citrus oils, cinnamon, vanilla and rum itself, all giving the liqueur its distinctive, somewhat exotic and velvety taste. Learn More

This cheery buttercup- yellow spirit evolves from sweet to bitter in seconds flat. At first, it has a sweet, honey-like cast, then ginger and other herbal notes develop and, finally, it finishes dry, with an amaro-like bitter note. Learn More

Clear with gold leaf flakes. Cinnamon, spicy aromas give way to alcohol vapors. The palate is sweet and syrupy with hot spicy undertones. Enjoy as shot or sipped from a rock glass. Learn More

Made from Vietnamese baby ginger and cognac. Delicious and intense, with some definite heat from the ginger amongst a rich and creamy texture. The perfect way to spice up a cocktail, or enjoy over ice. Learn More

No fruit compares to the pomegranate. The deep crimson color; the dense pulpy flesh; the rich red juice; even the time of year when it ripens – all of these singular characteristics, along with the tales of mystery and romance woven around it, make the pomegranate rare and unequalled. Learn More

Bailey's Espresso combines the intense flavor and aroma of premium roasted Colombian coffee beans, finished with a smooth creme flavor that is highlighted by subtle vanilla notes. Espresso Creme is a delicious and versatile Irish cream liqueur made to drink straight or mixed. Learn More

Introducing a delicious and light tasting spirit from Baileys made with real almondmilk. This smooth spirit blends the luscious, nutty flavors of real almondmilk and real vanilla to create a versatile drink. Learn More

The rich and distinctive taste and the velvet texture make Cynar 70 proof perfect to be enjoyed as a shot or sipped as a premium brown spirit, or as the protagonist in sophisticated cocktails. This higher proof spin on the classic artichoke liqueur with its unique, bold and premium image arrives as the newest entrant among premium spirits. Learn More

The palate entry is gently sweet and properly fruity; the midpalate displays a textured sweetness/ripeness that is delicious and light-to-medium weighted. Wraps up sweet, succulent, and genuinely tasty. Learn More

Deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail. Learn More

The recipe allows for the smooth texture and rich flavors to come together in a perfect harmonious balance. Delicate, sweet flavors with a lightly spiced aroma. Rich, sweet, exceptionally smooth and delicate. Learn More