Amaro Di Angostura

Deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty.

This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail.

The story of ANGOSTURA aromatic bitters is a journey through time. It started in 1824, when founder Dr. Johann Siegert first produced aromatic bitters as a medicinal tincture designed to alleviate stomach ailments. In the 1870’s, Dr. Siegert’s three sons migrated to Trinidad, among them Don Carlos Siegert, who pioneered the brand, establishing ANGOSTURA aromatic bitters as an integral ingredient in cocktails and in food. The rest, as they say, is history. ANGOSTURA aromatic bitters is today a staple for bartenders and cocktail enthusiasts, professional and home cooks alike, bounded only by the creativity and imaginations of those who use it.