Liqueur

In the early 1900s, the Metaxa distillery in Piraeus created many alcoholic drinks. Among them, the most popular Greek aperitif: Ouzo. OUZO by METAXA based on the original recipe includes different aromatic seeds of the Mediterranean basin and the rare mastic of Chios island.

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Hand made by master craftsmen, using carefully selected ingredients and spirits. Pour yourself a glass and enjoy the rich and creamy smoothness that comes with every sip! Learn More

The daddy of cherry brandies, made to a recipe dating from 1818 and matured for three years before bottling. One of the original ingredients in the first Singapore Sling created at the Raffles Hotel. Learn More

Full-flavored with notes of anise and licorice that carry through a richly elegant texture, it is delicious alone, with espresso, or of course, with the traditional three toasted coffee beans in an after dinner snifter. Learn More

An anise-flavored liqueur deep blue in color, produced by the infusion of witch elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Learn More

Its taste is completed by several natural additives including citrus oils, cinnamon, vanilla and rum itself, all giving the liqueur its distinctive, somewhat exotic and velvety taste. Learn More

This cheery buttercup- yellow spirit evolves from sweet to bitter in seconds flat. At first, it has a sweet, honey-like cast, then ginger and other herbal notes develop and, finally, it finishes dry, with an amaro-like bitter note. Learn More

Made from Vietnamese baby ginger and cognac. Delicious and intense, with some definite heat from the ginger amongst a rich and creamy texture. The perfect way to spice up a cocktail, or enjoy over ice. Learn More

No fruit compares to the pomegranate. The deep crimson color; the dense pulpy flesh; the rich red juice; even the time of year when it ripens – all of these singular characteristics, along with the tales of mystery and romance woven around it, make the pomegranate rare and unequalled. Learn More

The rich and distinctive taste and the velvet texture make Cynar 70 proof perfect to be enjoyed as a shot or sipped as a premium brown spirit, or as the protagonist in sophisticated cocktails. This higher proof spin on the classic artichoke liqueur with its unique, bold and premium image arrives as the newest entrant among premium spirits. Learn More

The palate entry is gently sweet and properly fruity; the midpalate displays a textured sweetness/ripeness that is delicious and light-to-medium weighted. Wraps up sweet, succulent, and genuinely tasty. Learn More

Deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail. Learn More

The recipe allows for the smooth texture and rich flavors to come together in a perfect harmonious balance. Delicate, sweet flavors with a lightly spiced aroma. Rich, sweet, exceptionally smooth and delicate. Learn More

A gentle 15% liqueur that absolutely nails the unique flavour of the cocktail, all the usual notes of coconut, rum and pineapple are here.

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RumChata Peppermint Bark perfectly blends the flavors of white chocolate, dark chocolate and candy cane with Caribbean rum and real dairy cream.

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