Sparkling

KORBEL Brut Made With Organically Grown Grapes not only uses organically grown grapes, but the Korbel Winery is also certified as an organic processor. KORBEL’s traditional méthode champenoise process is well-suited to the production of California champagne made with organic grapes.

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The world famous cocktail consists of a white peach pulp base and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's bar in Venice and served in every Cipriani location around the world. Learn More

Fresh on the nose, vibrant aromas expressing a delicate blend of floral and fruit-driven notes. Rich and full on the palate, extended finish of fruity notes, very light and refreshing finish showing clean minerality and citrus. Learn More

Inspired by the French Riviera, Belaire Bleu has stunning aromas of fresh berries and tropical fruits balanced with an elegant roundness. Its spectacular sapphire color is inspired by the beautiful blue waters of the Côte d'Azur, and is ideal for dramatic cocktail making.

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A blend of varietal whites with a light touch of sweetness and light mouthfeel. Learn More

Made from the finest Glera grapes in Italy’s Prosecco region of Veneto, Freixenet Prosecco is as distinctive as it is delicious. Glimmering with golden light and served in a breathtakingly unique bottle, it is fresh and finely effervescent, with the aromas of flowers, citrus and apple – a delicate delight for the palate. Wishing for a little more sparkle in your life? Just “Pop the Pro”! Learn More

Grapes are harvested by hand, gently crushed, and soft pressed before being transferred to the winery for primary alcoholic fermentation. A second fermentation at low temperature lasts over two months, and the wine is finished with maturation on yeast lees for three months before bottling. 90% Glera, 10% Pinot Noir harvested in the province of Vicenza in the Veneto region of northern Italy.

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Alc. 5.5% by Vol.

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Freixenet Cordon Rosado, was created to meet consumer demand for a premium sparkling wine that is smoother, softer and "friendlier" than brut with an appealing and attractive color Learn More

This champagne is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. Learn More

Enticing aromas blend hints of citrus, elderflower and soft peach with delicate notes of wild rose that result in a beautifully balanced sparkling wine. Learn More

New from Italy, Josh Cellars Prosecco Rosé offers fresh wild berry and blackberry notes which are complemented by a refreshing acidity and effervescence. Many years ago, Josh Cellars founder Joseph Carr worked at a winery in Italy, falling in love with the country and with Italian wines.

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Santa Margherita Sparkling Rose is a lovely pink hue. A subtle succession of floral fragrances lifted by white fruits and delicate hints of red berry fruits. Lively and long-lingering freshness on the palate for a brilliantly versatile drinking experience that is all lightness and easy-drinking appeal. Learn More

A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant. Learn More

Indulge in true French luxury with our newest release, an extraordinary cuvee made from 100% Chardonnay in Burgundy and blended with an oak-aged dosage from Chablis, home to some of France’s most famous vineyards. Belaire Luxe is packaged in an opulent white & gold bottle, perfectly complementing the rich yet refreshing cuvee within. Learn More