San Simeon Chardonnay is a rich, mouth-filling wine with ripe, tropical fruit flavors with supplements of citrus and pear. The nose uncovers brilliant fruits, oak with insights of vanilla and spice. Mineral notes express the rough terroir of the vineyards. This organized and well-adjusted wine demonstrates a protracted completion with potential to age.
Tasting Notes - San Simeon Chardonnay begins off in the Monterey region of Monterey County. Winemakers Anthony Riboli and Arnaud Debons use customary winemaking strategies, for example, barrel maturation remains mixing, and sur lie maturing. After San Simeon Chardonnay ages, cautious mixing systems offer the best level of multifaceted nature. A rich, mouth-filling wine, San Simeon Chardonnay presents ready tropical fruit kinds of citrus and pear. Upon the nose, San Simeon Chardonnay uncovers splendid products of the soil toast with insights of vanilla and flavor.
The Producer - The Riboli family started its inheritance of winemaking in 1917 when it was set up in downtown Los Angeles. Riboli Family Wine Estates' portfolio has since developed to incorporate various brands. The San Simeon brand was set up to encapsulate the absolute best of two assorted California wine areas: Paso Robles and Monterey. In each wine, the Riboli family gladly shows winemaking imaginativeness and aptitude.
"Bright gold color. Aromas and flavors of roasted pineapple, butter cream, pressed linen, and planked oak and crushed gravel with a tangy, dry full body and a charming, brisk finish with earthy, woody, cottony tannins and moderate oak flavor. An excellent example." - Tasting Panel (92 Points)