Louis Barruol Crozes Hermitage Tiercerolles 2014
Louis works exclusively with Serine, the ancient clone of Syrah known for low yields and a lovely aroma of violets. It ferments wild, stems and all, then the wine ages fifteen months in neutral barrels before an unfined and unfiltered bottling. The finesse here, along with its smoky, peppery, floral nuances.
A few words from vigneron Louis Barruol on the lieu-dit Nève: Nève is a fantastic, albeit little-known, terroir of Côte Rôtie. Located in the north of Ampuis on the lower part of the slope, its soils consist of decomposed red schist. It has an extraordinary capacity to display an intensely seductive nose—complex and full of refinement. There is always an ethereal quality.