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The color is a beautiful ruby red with violet highlights. Expressive on the nose, with jammy red fruits and soft spices.Particularly silky on the mouth, with very fine grain tannins. This wine also shows a very nice freshness. The whole is elegant and pleasing, with a dominating aroma of ripe fruits, grey pepper,and a hint of sage.The finish Is soft and fresh, almost minty. A nice Cotes-du-Rhone to be fond of, accessible to all. Learn More

This is delicious! Very classy and appealing aromas of flowers, garrigue, spice, and forest floor. On the palate sweet vanilla oak marries into the charming and svelte herbal, red and blue fruit mix. It's full of flavour, super supple, super drinkable and authentic. Bouquet, taste, finish: all are magnificent. Learn More

Deep and bright ruby. Fruity and spiced. Reminiscent of ripe berries, morello cherry, warm spices (cinnamon, clove, nutmeg), truffles, game and cedar. Elegant and well balanced with mature flavours of leather, spiced forest fruits and roasted game. Powerful, persistent flavours ensure a wine of excellent length that is a pleasure to drink. Learn More

Beautiful pale yellow in color, with shiny green undertones. The bouquet offers aromas of white-flesh fruit, citrus fruit and spring flowers, fresh with an attractive aromatic intensity. On the palate, it is full of freshness and rich with mineral acidity. An expressive and balanced wine. Learn More

Les Olivets represents a classically provencale style of Chateauneuf, redolent with dried herbs and bright red fruit while Prestige is dense, structured and darkly fruited. Between these two styles is Didier’s Reserve, a blend of Grenache with Syrah, Mourvedre, Syrah and Cinsault from vines between 60 and 75 years old. Learn More

This family-run domaine is located in the heart of Châteauneuf-du-Pape, owning parcels throughout the southern Rhône. A spectacular Châteauneuf with dark, brambly fruit and spices. This special cuvée is made of 100% Grenache from 100 year-old vines. Great concentration and depth. Learn More

This cuvée is coming from a unique pebbles terroir on the edge of the appellation Châteauneuf-du-Pape, at short distance from the La Crau plateau. A well-born Viognier, with strong personality, very fresh but with the southern muscle. Ideal for an aperitif or a mesclun salad and scallops. Serve within the next three years. Learn More

Deep garnet-red color with purplish highlights. Red fruit (raspberry and blackcurrant) with a hint of liquorice. Good attack, round, elegant, concentrated and gentle tannins, with a finish of blackcurrant, raspberry, and spiciness (pepper) when it is young. Learn More

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An intense ruby ​​color. A nose of black cherry, fresh plum and cranberry. A supple mouth, on black cherry, blackberry and spices, with a beautiful aromatic persistence. The mineral finish brings balance and freshness. The tannins are fine and silky.

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Domaine de Marcoux brings the harvest back to the winery right after harvesting, in crates weighing approximately 110 pounds. Upon arrival, the grapes are destemmed, crushed, and cooled off for prefermentation maceration. During alcoholic fermentation, they closely monitor the temperature, pumping over daily. Maceration lasts 2 to 3 weeks. Learn More

80 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in Burgundian barrels. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not racked, filtered nor fined before bottling. Learn More

For those who know northern Rhônes, this could only be from Côte Rôtie—not Hermitage, not Saint Joseph, Cornas, or Crozes. The moment the bouquet rises from the glass, you are in the extreme northern part of the Rhône Valley, on the way to Burgundy. I am struck by the incredible blend of Burgundian and Rhône characteristics. They express themselves in each sniff, each taste. Learn More

Sweet wine from late harvested Roussanne and Clairette, The grapes are only destemmed if the stalks are not quite mature. Normally 50-80% are destemmed. Learn More

Shiny, green-gold color. Complex and subtle aromas of quince, walnuts, honey, ginger, and acacia with a hint of linden tree. A straightforward, non-aggressive palate, with a very elegant, very long, and almond finish. Serve with foie gras, crayfish, lobster, fish, poultry in sauces, white meats, goat cheese, blue cheese, or spicy dishes with curry. Learn More