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Brusset’s “Laurent B.” is an appealing blend of Grenache, Syrah, Carignane, and Mourvedre from stony, clay- and limestone-rich soil. The craggy, rocky “Dentelles de Montmirail” form the backdrop to Brusset vineyards, some of Gigondas’ best.
Domaine Champet was founded by Emile Champet, who was one of the first pioneers to cultivate vineyards in the rugged woods of La Vialliere. Today, his grandsons Romain and Maxime carry on the family’s legacy by continuing to vinify wines in the traditional regional style (100% whole clusters, native yeasts, and aging in neutral barrels).