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Deep and bright ruby. Fruity and spiced. Reminiscent of ripe berries, morello cherry, warm spices (cinnamon, clove, nutmeg), truffles, game and cedar. Elegant and well balanced with mature flavours of leather, spiced forest fruits and roasted game. Powerful, persistent flavours ensure a wine of excellent length that is a pleasure to drink. Learn More

Brusset’s “Laurent B.” is an appealing blend of Grenache, Syrah, Carignane, and Mourvedre from stony, clay- and limestone-rich soil.  The craggy, rocky “Dentelles de Montmirail” form the backdrop to Brusset  vineyards, some of Gigondas’ best.

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This is delicious! Very classy and appealing aromas of flowers, garrigue, spice, and forest floor. On the palate sweet vanilla oak marries into the charming and svelte herbal, red and blue fruit mix. It's full of flavour, super supple, super drinkable and authentic. Bouquet, taste, finish: all are magnificent. Learn More

Domaine Champet was founded by Emile Champet, who was one of the first pioneers to cultivate vineyards in the rugged woods of La Vialliere. Today, his grandsons Romain and Maxime carry on the family’s legacy by continuing to vinify wines in the traditional regional style (100% whole clusters, native yeasts, and aging in neutral barrels).

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Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) is made using the same processes and the same secret formula as the traditional liqueur, and by extra long ageing in oak casks it reaches an exceptional quality. A subtle, mellow after dinner liqueur which should be consumed very cold. Learn More

In this appellation, they want to elaborate wines that can be appreciated 12 to 18 months after their harvest. These wines are elegant and fruity and able to get a good ageing thanks to an adapted structure. Learn More

Terrases Rose is a wine with both exotic fruit and berry notes, harmoniously combining richness and freshness. Brilliant and clear rose with a rose-petal color. Aromas of fresh red berries. The palate develops with lots of fresh, persistent notes of currant and raspberry. Nice balance and a delightful aperitif. Serve fresh as an accompaniment to fishes, grilled meats and grilled or raw vegetables, charcuterie, soft white cheese, spicy dishes, or fresh fruit-based desserts and sherbet. Learn More

This wine presents a deep red color with blood reflection. The nose is dominated by aromas of zan in the violet, associated to the Pyrenees black cheery jam. The mouth is unctuous, elegant, on liqueur perfume of strawberry and raspberry, accompanied by some notes of soft spices (Colombo) and orange zest. This wine possesses a beautiful aromatic length. Learn More

A blend of Grenache, Syrah, Mourvedre, Cinsault, Vaccarèse andMuscardin, the Châteauneuf-du-Pape Vieilles Vignes is made from oldvines located in and around Le Crau. Learn More

The Grenache and Clairette is pressed directly into tank upon reaching the cellar where it is fermented and aged on its lees. The Roussanne is harvested in several passes and pressed into French oak for fermentation and aging. The final wine is blended and bottled in the spring after the harvest. Learn More

From the Rhône comes this easy-drinking Mevushal red. Its marked spiciness and fruit make it ideal with Moroccan food, and it doesn't have the high price of many other southern French wines. Mevushal and Kosher for Passover. Learn More

La Cuvée du Sommelier is from Grenache vines of 15 to 20 years grown in silty soil as well as vines of 20 to 40 years grown in soil with recent alluvium deposits. The grapes are hand-harvested and destemmed before undergoing a 6 to 8 day maceration at 27 degrees Celsius with daily délestage. This particular Cuvée is one by Cathy, and reflects her Burgundian roots beautifully. Learn More

This Côtes du Rhône 2020 is full of fresh, juicy red fruit and a refreshing floral note. Its smoothness, freshness and delicate characteristics offer immediate pleasure.

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Produced in the sunny Provence region in the south of France, the wine is rich and full bodied, with red fruit and cherry noters. Serve with red meat, pizza or stews.

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