Koutsoyannopoulos Nikteri 2012
Nikteri is best enjoyed at 52 degrees F by itself or in accompaniment to seafood, yellow cheese, or traditional Santorini delicacies (such as fava, herb pies & tomato balls).
Nikteri—the name is derived from "nikta" which means night or evening. The grapes that are picked to make this variety of wine are titled "Santorini Asyrtiko." They are well matured and rich with a refreshing acidity. The wine is aged in French oak barrels with the result of an excellent, high-quality wine.