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Mavrodaphne is one of the most famous and tasteful Greek wines. It is a red sweet wine produced from grapes grown in the northwestern Region of Achia. Characteristics of this variety are that the longer it ages, the more its merits emerge. Great with spicy cheeses, fruits and desserts. Winery
In the early 1900s, the Metaxa distillery in Piraeus created many alcoholic drinks. Among them, the most popular Greek aperitif: Ouzo. OUZO by METAXA based on the original recipe includes different aromatic seeds of the Mediterranean basin and the rare mastic of Chios island.
Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white a crisp freshness.
Semeli Mantinia Moschofilero - Light yellow-green colour with grey hues. The wine reveals elegant aromas reminiscent of roses, lemon and white flowers. Medium to full bodied, refreshing taste, balanced palate with crispy and long aftertaste due to its pleasant acidity.
Grape: Agiorgitiko.Region: Peloponnese, Greece.Style: Medium bodied.Tasting notes: Fresh with flavors of cherries & blueberries.Pairings: Red sauce, Red meats.
Nico Lazaridi Queen of Hearts White 2023 is a vibrant and aromatic blend of Ugni Blanc, Chardonnay, Assyrtiko, Muscat, and Roditis. With 12% alcohol by volume, it offers a refreshing and balanced profile featuring floral and citrus notes.
Bright, yellow-green color. Elegant floral aromas with lemon, citrus and rose petals, typical of the Moschofilero variety. Rich and fruity on the palate, with a long aromatic aftertaste. Serve with seafood, shellfish and fish in lemon sauces, as well as with Asian specialties.
Coming from the Greek island of Santorini and made entirely from the indigenous Assyrtiko grape, this smoky white wine is simply a delight. Bright notes of honeysuckle and citrus play against focused minerality.
At 700m altitude the vineyards located on the hillsides thrive in relatively low temperatures and provide Monograph Moschofilero with its aromatic intensity and acidity, required to create this fresh and pleasant wine.