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Old Tavern is a dessert red wine made from the grapes of Isabella, grown in the southern region of Moldova. Ruby color. Light delicate flavor strawberries. A perfect drink for any occasion. Learn More

Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). Enjoy it on its own as a refreshing aperitif, with light meals, fruit, or with light desserts. Serve chilled and drink young. Learn More

Classic deep-ruby color. This delicious dessert wine combines youthful fruitiness with a surprisingly soft, complex style rarely found in younger portos. Learn More

The taste is rich, fresh, balanced with a good structure based on mineral content. The finish is elegant and full-bodied with the scent of peach. It has a deep straw yellow color, brilliant and full-bodied. The intense and lingering aroma alternates between smooth scents of white fruit and hints of vanilla, fern and mint.

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A supple, fruity tawny style. It combines velvety sweet nut and fruit flavors with good balance and a long, pleasant finish. Learn More

Pale ruby color. Slightly effervescent froth. Very aromatic, with floral and fruity notes of roses and raspberries. Sweet, quite smooth and fresh. Delicate flavor and good length. Learn More

Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. Learn More

Stella Rosa Black is a proprietary blend of several red grape varietals including Brachetto. Stella Rosa Black is a seductive, rich, and full bodied with a hint of sweetness. This refreshing wine reveals a deep, red color and is combined with natural flavors of ripe blackberry, blueberry, and raspberry.

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Intense black-cherry color with good depth of color and hardly any signs of evolution. Very expressive aromas on the nose with notes of liquorice, cinnamon, and black pepper, with just a subtle hint of the long cask-aging, thanks to its great complexity and ripe, concentrated fruit. Fresh and easy to drink on the palate, good backbone, and lovely, polished tannins. Learn More

Alazani Valley White is a medium-sweet wine. The straw-colored wine, made from rkatsiteli and mtsvane grapes, leads with delicate fruit aromas of melon and quince. The taste is fresh with mild acidity which is offset by the natural sweetness. Matches with appetizers or sweet biscuits. Serve at 47–50 degrees F. Learn More

The blend of three grapes, all grown in Marani's Kondoli Vineyards: Saperavi, (with its deep red color, intense black-fruit-juice aromas, and big body), alexandreuli (lighter color and texture full of strawberry and sweet vanilla notes), merlot (with its concentrated ripe-fruit aromas at mid palate and touch of green grass at the end), compose a perfectly balanced wine with a bright crimson and brick rim at the edge.

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Stella Rosa Peach is a proprietary blend produced primarily from the moscato grape with various other varietals. The addition of a custom, proprietary blend of natural peach flavors makes this truly unique. It is a refreshing wine combined with natural flavors of ripe peaches. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts. Learn More

This rich, old tawny port owes its intense and complex nose to many years of aging in oak casks. With an intense amber-tawny color, the wine has rich, seductive aromas of mature fruit, sweet, elegant apricot flavors, and delicate wood notes. Full bodied and highly concentrated, this port makes a delicious dessert wine and is the perfect finish to any meal. Learn More

One sip of Stella Rosa Pineapple will transport you to your favorite beach paradise. Its invigorating, fruity flavor livens your taste buds with such intensity, that you can almost feel the light ocean breeze on your face and warm sand on your toes. Your vacation (in a bottle) awaits!. Learn More

Tvishi is a medium-sweet white wine produced from tsolikauri grapes. It's a pale wine with a greenish tint and subtle scents of honeysuckle and apricots. It is delicately sweet but kept fresh and appealing by zesty acid, while the long aftertaste brings back, once more, the floral and fruity aromas.

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