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  1. 1848 Winery Reserve Cabernet Sauvignon Mevushal 2016 Cabernet Sauvignon | Israel
    Grouped product items
    Bottle(x1) Case(x6)
    750ML
    SKU: 08775201436
    $64.99
    $4989
    $389.94
    $29934
    A full-bodied Cabernet Sauvignon blended with 10% Merlot and 3% Petite Sirah which spent 25 months in French Oak. The wine is full bodied and still rather firm, on the nose and palate, blackberry fruits, tart plums, cherries, black pepper and slight notes of smoke all leading to a long and generous finish. Learn More
  2. Shiloh Winery Secret Reserve Cabernet Sauvignon 2021 Cabernet Sauvignon | Israel
    Grouped product items
    Bottle(x1) Case(x12)
    750ML
    SKU: 08775201209
    $59.99
    $4489
    $719.88
    $53868
    Dark and opaque red, with aromas of very ripe black fruit, blueberry, cassis, and pepper in the background. Rich bouquet of tobacco and coffee. Intense fruit flavors and black plum, with a long finish. Pairs best with stews, roasted meat, or aged cheeses. Learn More
  3. 1848 Cabernet Sauvignon Grand Reserve Non-Mevushal 2014 Cabernet Sauvignon | Israel
    Grouped product items
    Bottle(x1) Case(x3)
    750ML
    SKU: 08775202475
    $299.99
    $19989
    $899.97
    $59967

    1848 Cabernet Sauvignon Grand Reserve 2014 is a distinguished red wine from the Galilee region in Israel. Crafted with 100% Cabernet Sauvignon grapes, this wine reflects the unique terroir of the area. The 2014 vintage is known for its depth and complexity, showcasing rich black fruit flavors, hints of cedar, and a touch of spice.

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  4. Weiss 100 Blend Non-Mevushal 2019 Blend | Israel
    Grouped product items
    Bottle(x1) Case(x12)
    750ML
    SKU: 08775203303
    $89.99
    $6989
    $1,079.88
    $83868

    Weiss Winery continues the tradition of the family's grandfather, who founded the first winery in Mátészalka, Hungary, in 1882. This special blend is named after one hundred founders of the Mea Shearim neighborhood of Jerusalem. The grapes were harvested by hand from old vineyards, underwent long fermentations, and aged for 26 months in high-quality French oak barrels.

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