Kosher

For Peraj Petita, Capcanes selects the best grapes from their indigenous varieties - Garnacha, Samso, and Ull de Llebre - which are harvested from ancient vines up in the mountains.

Louis Royer VS is undoubtedly round and floral. Its originality comes essentially from our aging and blending methods which have been jealously kept secret and meticulously followed for several generations.

Red C Sauvignon Blanc dry Creek Valley Sonoma County Allan Nelson Vineyard - This limited production Sauvignon Blanc honors traditions both old and new. Sauvignon Blanc comes from a region in Northern California where Sauvignon Blanc is considered the king of white wines.

Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.

Straw yellow with green reflections. Bouquet is intense and typical of the variety. There are sharp sensations of delicate white flowers, peach and hawthorn. Sweet, pleasantly cool, with a sparkling light that makes it enjoyable.

Gilgal Merlot exhibits abundant notes of berry and cherry, with attractive hints of fresh herbs and carob. This tasty and complex wine features a medium body with good fruit.

Sweet, with a delightful smoky finish that pleasantly lingers on aging 1-3 years in used American whiskey barrels. The palate is full bodied, slightly spicy with a creamy finish.

Combining modern winemaking techniques to regional traditions, this typically Provencal wine, both light and fruity, is the perfect result!

This wine Herzog Special Reserve Quartet is a blend of 36% Petit Verdot, 31% Cabernet Sauvignon, 18% Malbec and 15% Zinfandel. Opens with notes of dark cherries, blueberries, and a mouthful of spice and vanilla, complemented by lengthy, developed tannins, finishing with a hint of dark chocolate.

Dalton's Canaan Red is a flavorful blend of Shiraz, Cabernet Sauvignon, Merlot, and Petite Sirah. A medium-bodied red wine bursting with flavors of forest fruit, berries, and hints of vanilla and cloves, this is a wine that is easy to drink. Best if served at room temperature, around 61 to 64 degrees Fahrenheit. Pairs well with pasta and pizza.