Kosher

Casa Maestri Reserva de MFM Tequila Blanco is 100% Agave, and bottled after distillation. This Limited Edition Tequila is bottled in a red ceramic bottle with a sandblasted logo. Agave, vanilla, citrus and olive are the most prominent flavours.

Troyanska Pear Brandy is a fruit distillate, which is characterized by its delicate fruity flavor, aroma typical of pears, and overall roundedness. It is best consumed slightly chilled for you to experience the full development of aroma and flavor.

Our first Chenin Blanc was meticulously harvested early in the season to retain its acidity and aromas. This wine underwent partial aging in the finest oak barrels. Exhibiting a bright straw hue, this well-structured wine boasts aromas reminiscent of fresh spring flowers, guava, ripe citrus fruit, and Anjou pear.

Dark garnet in color, with aromas of jammy raspberries and blackberries, dried flowers, green bell pepper, and freshly brewed coffee, with hints of toasted oak and a touch of freshly cracked black pepper.

The harvest of the Petite Sirah grapes for this Secret Reserve Petite Sirah is carefully done by hand and at night from the best vineyards in the Holy Land. This wine was aged in new French oak barrels for 18 months. Only the best barrels are chosen before bottling.

On the nose, soft grain appears alongside a unique minerality provided by the limestone-ltered water from our artesian well. Clean‚ avors of slate appear on the palate alongside honeysuckle and fresh citrus before quickly giving way to a refreshing, mild nish.

Vermont, USA - Made in small batches by a beekeeper. Raw, Northern honey is added after distillation giving Barr Hill Gin its unique, rich texture and a subtle notes of blossom and juniper.

Carmel 777 is mainly distilled in a continuous still and then aged for three years in small oak barrels. It is a light and fruity aperitif-style brandy.

The Netofa Tel Qasser Red is a Rhone blend aged for 10 months in French oak barrels. Deep purple in color, fresh blackberries and raspberries on the nose followed by dried violets, lavender as well as hints of grilled meat and black pepper.

A sweet and precise dessert wine with layers of tropical fruit, citrus peels and sweet spices, along with a subtle minerality. Has a dominant and very long ending. Made of Gewurztraminer grapes from a late harvest from vineyards in the Upper Galilee. The wine matured for 6 months in French oak barrels.

Omega Blend, formerly Delta winery, is a wine with a prominent presence, rich in aromas of ripe berries alongside the aroma of toasted wood. On the palate the wine is very tight and long. Made from Cabernet Sauvignon, Petit Verdot and Shiraz grapes. The wine matured for 18 months in French oak barrels.

This fine aged brandy is produced from the unique wines of Israel. It is distilled to concentrate its flavor, then aged for three years in the finest oak casks where the brandy develops its golden amber color. Ashkelon brandy is smooth and mellow with subtle dried fruit aromas and a lingering finish.

From the raw, untamed beauty of the Western Cape, J. Folk wine fuses a modern South African soul with traditional winemaking methods expressed in the features of this fine wine.

This wine has all the powerful, concentrated black fruit, open textutre and complex earthy backbone characteristics of classics Cahors Malbec, made by renowned winemaker Jean-Luc Baldès. Delicious with cassoulet.

This blend of famed Rhone varietal grapes, Syrah and Mourvedre, is grown in Netofa's vineyards in the lower Galilee, near the famous Kerem ben Zimra. This area is well known for having one of the best climates in israel for grape growing. While many wines from Israel are big and bold, Domaine Netofa wines are refined and elegant, after the the Rhone valley style of winemaking.