Kosher

Liqueur made from green almonds grown in northern Italy. Contains natural ingredients and may be enjoyed neat, on the rocks, or as an ingredient in various cocktails. Serve chilled.

Marquis de Brim xo illustrates to perfection through the ages, exclusively selected from the Grand Crus Cognac region in France, delicately aged in French oak casks for at least 6 years.

A unique blend of 3 noble white grape varietals – Chardonnay, Sauvignon Blanc and Sémillon – from Upper Galilee vineyards at 700m elevation, producing very high quality grapes. On arrival at the winery, whole clusters were gently pressed.

A unique combination of Upper Galilee terroir, with select vineyards rich with history that can be traced back for centuries. Meticulous, selective harvesting, sorting and fermentation process of a unique blend of 3 varietals originating historically from Spain, produced a premium, Mediterranean style wine, with an emphasis on aromatic spice, potency and complexity of the flavors typical of these varietals.

Troyanska Slivovitz kosher 4 years old is a unique beverage that originated from traditional production methods in conjunction with the stringent rules of representatives of the American Orthodox Union. For this masterpiece, RUDOLF JELINEK allows an extra 4 years for aging, thereby achieving the highest possible quality fruit distillate.

Cherry-red in color, with aromas of black fruit such as blackberries and plums, smooth ailky tannins on the palate. Serve at 16°-18°C (61°-64°F)

Even Zahav Goldstone Grand Brandy is a premium Israeli brandy that is carefully crafted using traditional distillation methods and matured in oak barrels for over a decade.

This is a bold and aromatic Orange Muscat, offering a rich essence of grape, apricot and orange peel. A smooth and full bodied texture users in notes of fresh pineapple, mango and pasion fruit, softly finished by hints of toast. Pairs perfectly with creme brulle, peach cobbler or sharp cheeses.

For over 35 years, the Herzog and Watts families have worked together to grow spectacular Zinfandel in the Mokelumne River region of Lodi. This Zinfandel is crafted from vines up to 80 years old, capturing intense flavors and rich texture. The wine is balanced and not overly sweet, a style modeled after some of the most historic Late Harvest wines of France.

This special dessert wine is made from Gewürztraminer grapes, using ancient Madeira-style technology based on late harvest of fully ripe grapes, most of which are shriveled. The wine is aged in outdoor oak barrels for a year.

The Deau XO is a blend of cognacs sourced mostly from Petite Champagne and Fins Bois and aged in small Limousin oak wood barrels for 10 to 15 years. Deep amber color and mahogany nuances. Floral (jasmine, violet) and fruit aromas (dry plum, cinnamon).

Absolut Wild Berri is your natural kick starter for the full-on house warming party, a perfect mood manager for that spontaneous after work, and everything but a wild card when it comes to mixing with others.

Sweet, luscious and smooth is the name of the game in this delightful Kosher wine.

A series of light, accessible, especially aromatic, happy and enjoyable wines, with a naturally low alcohol percentage (5.5% - 7%), with a slight bubble and a gentle sweetness. The wines are made in the style of the Italian "Muscato de Asti". Wines suitable for a wide range of consumption options, providing a drinking experience that does not require advance preparation. Just drink and enjoy.

We use only the finest Blue Weber agave, grown in rich volcanic soil of Jalisco and tended to by skilled agave farmers. Our tequila undergoes a unique 9 month aging process, that starts with the barrel staves being coated with the sweetness of cooked agave that has been caramelized into the wood of our "11 Year-Vintage" barrels.