Kosher

The grapes were sourced from one unique vineyard in the Kadita Plateau in the upper Galilee. The wine is full-bodied with aromas and flavors of black forest fruits, ripe plums, and hints of cedar wood, and herbs. The wine was aged for 14 months in French oak barrels. Learn More

It has a black fruit aroma, with a bouquet of cacao, coffee and vanilla and a very soft tones of spices in the background. The palate echoes scents of black fruit,prunes and cherry and the balanced acidity leaves a refreshing sensation.It's body is full and opulent with a finish that is balanced and prolonged. Learn More

This wine is a blend of Cabernet Sauvignon, Shiraz, Petit Verdot and Cabernet Franc from the Upper Galilee. It is rich and full flavored, with elegance and complex middle mouth feel and a long finish. Learn More

The grapes were handpicked and after fermentation the wine was aged 20 months in 100% new French oak. Full-bodied, bold, concentrated, and with layer after layer of aromas and flavors that linger on. Look for currants, cherries, plums, and spices on the palate, with hints of cedar. Serve with full-flavored beef or chicken dishes. Learn More

A semi-dry rose wine, made of cabernet franc, merlot, shiraz and mourvedre. It has a rose color with a gentle orange tint, an aroma of autumn flowers and liquorice, a full, round, soft taste, and a long, gently seasoned finish. Learn More

Yarden Sauvignon Blanc was produced from Sauvignon Blanc grapes with a small portion of Semillon, both grown entirely in the Golan Heights where the cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties. Learn More

Dark and opaque red, with aromas of very ripe black fruit, blueberry, cassis, and pepper in the background. Rich bouquet of tobacco and coffee. Intense fruit flavors and black plum, with a long finish. Pairs best with stews, roasted meat, or aged cheeses. Learn More

Elima is a unique wine produced by an innovative, groundbreaking method developed by Dr. Arkady Papikian, an international wine and vine specialist. The wine underwent a long extraction of cabernet sauvignon and cabernet franc grape skins from mature Mount Meron vineyards, followed by slow, cold fermentation and aging. Learn More

A deliciously light wine, bursting with perfumed floral aromas and wonderful hints of peach and citrus flavors. The hint of effervescence provides a spirited liveliness. Look for a nose of apricots and lychees, with a whiff of wildflowers, and flavors of peach, lychee, apricots and lemons, with a nice bit of honey on the finish. Learn More

At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest Kosher wines and liqueurs, using fruits, vegetables, and herbs. Combining time honored winemaking traditions with state of the art technology, Morad's Lychee wine is made with lychees grown in Israel. Serve chilled.

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The Stratus cloud is characterized by its many layers as is this wine, produced from 100% Shiraz grapes grown in the Galilee. Hand harvested from low yield vineyards, one can discern flavors of cocoa and spice with a down to earth, rich drinkability. The wine was aged for 14 months in oak barrels.

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Carmel Winery, the historic winery of Israel, was founded in 1882 by Baron Edmond de Rothschild, owner of Château Lafite in Bordeaux. Carmel owns the two largest wineries in Israel, at Rishon Le Zion and Zichron Ya’acov, each with deep underground cellars built by Rothschild in the 19th century. Learn More

This wine is from the most first class arrangement created by Mony. It is a Bordeaux-style mix, consolidated of 34% CABERNET SAUVIGNON, 33% PETIT VERDOT and 33% MERLOT, beginning from the choicest vineyard segments encompassing the winery. This is an exquisite wine flaunting a rich taste and enthralling fragrance that authenticate the magnificent multifaceted nature of Judea slopes. Learn More

Odem Mountain Winery, Israel's northernmost winemaker, was founded by the Alfasi family. It lies in the northern Golan Heights in the heart of an enchanting and secluded oak forest at an elevation of 1100 meters above sea level. The Volcanic Chardonnay is a dry white wine produced purely from Chardonnay grapes, which went through a slow and cold fermentation process. Learn More

The Castel La Vie Blanc is a blend of Chardonnay, Sauvignon Blanc and Gewurztraminer; each varietal adds its own beauty to this crisp white wine. The Chardonnay is the backbone lending structure and balance, the Sauvignon Blanc adds citrus and melon notes, while the Gewurztraminer rounds out the floral characters and contributes to the overall silky texture. Learn More