Wine

As the cloud it's named for, fluffy and billowy, this blend has both a soft texture coupled with a distinct minty flavor and a hint of light spice. The grapes are grown in the Galilee, harvested manually and aged for 14 months in oak barrels.

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A delicious, totally natural, semi-sweet red wine. Serve with desserts, pastries, and fruit. Learn More

A full-bodied, rich, moderately sweet, amber wine. Best Served With:desserts, pastries, snacks and fruit. Learn More

Joyvin White, a partially fermented white grape must, is the ultimate, easy-drinking party wine. It's light, fruity and fun to sip or enjoy with lightly flavored fish and chicken dishes. Serve chilled.

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Velvety tannic structure and rich aromas of cassis, cedar and vanilla bean. On the palate, you get ripe blackberry with hints of tobacco leaf and leather. Good acid balance makes this a versatile wine to pair with your red meat dishes and pastas.

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The grapes were sourced from one unique vineyard in the Kadita Plateau in the upper Galilee. The wine is full-bodied with aromas and flavors of black forest fruits, ripe plums, and hints of cedar wood, and herbs. The wine was aged for 14 months in French oak barrels. Learn More

Mt. Amasa is made from grapes grown in the unique terroir of Yatir Forest. The wine was matured for 12 months in small oak barrels. Mt. Amasa is the meeting place between the Jodean Hills, Negev and Judean Desert. Learn More

The Castel La Vie Blanc is a blend of Chardonnay, Sauvignon Blanc and Gewurztraminer; each varietal adds its own beauty to this crisp white wine. The Chardonnay is the backbone lending structure and balance, the Sauvignon Blanc adds citrus and melon notes, while the Gewurztraminer rounds out the floral characters and contributes to the overall silky texture. Learn More

The Shiloh Rose is a bright red-pink in color. It possesses a fragrant nose, with notes of honeysuckle, lavender, strawberries, sweet black cherries and a hint of pink grapefruit. Palate of tart, red berries and stone fruit, with hints of stony minerals, with the acidity carrying through the moderately long finish. Learn More

The nose is brimming with aromas of black currants and figs. The grapes have been carefully selected to impact a tightly knit structure and a pleasant jammy texture. This wine is one of the noble cuvees of the Nadiv range. Learn More

A semi-dry rose wine, made of cabernet franc, merlot, shiraz and mourvedre. It has a rose color with a gentle orange tint, an aroma of autumn flowers and liquorice, a full, round, soft taste, and a long, gently seasoned finish. Learn More

This wine is a blend of Cabernet Sauvignon, Shiraz, Petit Verdot and Cabernet Franc from the Upper Galilee. It is rich and full flavored, with elegance and complex middle mouth feel and a long finish. Learn More

Elima is a unique wine produced by an innovative, groundbreaking method developed by Dr. Arkady Papikian, an international wine and vine specialist. The wine underwent a long extraction of cabernet sauvignon and cabernet franc grape skins from mature Mount Meron vineyards, followed by slow, cold fermentation and aging. Learn More

Dessert white wine, perfect for accompanying pastry products, pandoro, panettone and also sweet dishes with cream. Chardonnay and Malvasia blend.

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Produced from Merlot and Cab franc grapes. The wine is floral fruity and crisp,with a delicate sweetness,and aromas of jasmine and red grapefruit. Suitable for light meals during the hot summer months. Serve chilled.

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